User manual

uses, tables and tips electrolux 17
We recommend when boiling or
searing foods using the highest heat
setting at first and then letting foods
requiring a longer cooking time fin-
ish cooking on the desired heat set-
ting.
Overheated fats and oils can ignite
quickly. If you are cooking foods in
fat or oil (e.g. chips), remain nearby.
4-5 Boiling
Steaming potatoes 20-60 mins.
Use only a little liquid, e.
g.: max.
¼ l water for
750 g potatoes
Cooking larger quantities of
food, stews and soups
60-150 mins.
Up to 3 l liquid plus ingre-
dients
6-7
Gentle
Frying
Frying escalopes, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts
Steady frying
Turn halfway through
cooking
7-8
Heavy
Frying
Hash browns, loin steaks,
steaks, Flädle (pancakes for
garnishing soup)
5-15 mins.
per pan
Turn halfway through
cooking
9
Boiling
Searing
Deep
frying
Boiling large quantities of water, cooking pasta, searing meat (goulash,
pot roast), deep frying chips
Heat
set-
ting
Cooking-
process
suitable for
Cooking
time
Tips/Hints