User manual

22 electrolux
Ðßíáêáò ãêñéë
˛åðÜãøìÆ
Ëåéôïõñãßá öïýñíïõ: ÎåðÜãùìá (÷ùñßò
ñýèìéóç èåñìïêñáóßáò)
• ´Üëôå ôÆ ÆðïóıóŒåıÆóìÝíÆ ôñüöéìÆ óå
ÝíÆ ðéÜôï ŒÆé ôïðïŁåôÞóôå ôï åðÜíø óôç
ó÷ÜñÆ.
• Ìç ÷ñçóéìïðïéåßôå ðéÜôÆ Þ äßóŒïıò ãéÆ
íÆ óŒåðÜóåôå ôÆ ôñüöéìÆ, ï ÷ñüíïò
îåðÆãþìÆôïò ÆıîÜíåôÆé óçìÆíôéŒÜ.
• ˆéÆ ôï îåðÜãøìÆ ôïðïŁåôÞóôå ôç ó÷ÜñÆ
óôçí 1. åðéöÜíåéá áðü êÜôù.
Ðßíáêáò îåðáãþìáôïò
ØçôÜ ÅðéöÜíåéá ÷ñÞóçò
×ñüíïò øçóßìáôïò
1. ÐëåõñÜ 2. ÐëåõñÜ
ÌðéöôÝŒéÆ 4 8-10 Min 6-8 Min
×ïéñéíü öéëÝôï 4 10-12 Min 6-10 Min
ËïıŒÜíéŒÆ 4 8-10 Min 6-8 Min
´ïäéíü öéëÝôï, ìïó÷Æñßóéåò
ìðñéæüëåò
4 6-7 Min 5-6 Min
´ïäéíü öéëÝôï, Roastbeef
(ðåñ. 1 kg)
3 10-12 Min 10-12 Min
Øøìß ôïóô
1)
1) Ìçí ðñïŁåñìÆßíåôå
3 4-6 Min 3-5 Min
ˆåìéóìÝíï łøìß ôïóô 3 6-8 Min ---
ÓõíôáãÞ
×ñüíïò
îåðáãþ-
ìáôïò
ËåðôÜ
×ñüíïò
óõìðëç-
ñùìáôéêïý
îåðáãþ-
ìáôïò óå
ëåðôÜ.
ÐáñáôÞñçóç
˚ïôüðïıëï, 1000 g 100-140 20-30
ÔïðïŁåôÞóôå ôï Œïôüðïıëï åðÜíø óå ÝíÆ ìéŒñü
ðéÜôï ðïı Ý÷åôå ãıñßóåé ÆíÜðïäÆ ŒÆé ôï ïðïßï
Ý÷åôå âÜëåé ìÝóÆ óå ÝíÆ ìåãÜëï ðéÜôï.
ˆıñßóôå ôï Æðü ôçí Üëëç ðëåıñÜ ìåôÜ ôï ìéóü
÷ñüíï.
˚ñÝÆò, 1000g 100-140 20-30
ˆıñßóôå ôï Æðü ôçí Üëëç ðëåıñÜ ìåôÜ ôï ìéóü
÷ñüíï.
˚ñÝÆò, 500g 90-120 20-30
ˆıñßóôå ôï Æðü ôçí Üëëç ðëåıñÜ ìåôÜ ôï ìéóü
÷ñüíï.
ÐÝóôñïöÆ, 150 g 25-35 10-15 ---
ÖñÜïıëåò, 300g 30-40 10-20 ---
´ïýôıñï, 250g 30-40 10-15 ---