B u i l t - I n E l e c t r i c O v e n Operating Instructions EOO 6620 822 947 930-A-040603-06 g
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: 1 Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Overview .
1 Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
Description of the Appliance General Overview Control panel Door handle Full glass door 5
Control Panel Temperature / Time Display Oven Power Indicator Temperature Pilot Light Oven Functions Ring Switches Temperature selector Settings buttons Ring Switches Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Rear wall heating element Bottom Heat Oven shelf runners, removable 6
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. Meat probe For determining exactly how far joints of meat are cooked.
Before Using for the First Time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. 1 Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. 3 Tobleclean metal fronts use commercially availacleaning agents. 1. Turn the oven function switch to oven lighting L. 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4.
Using the Rings 3 Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care. Heat settings • Heat settings can be set from 1-9. • Intermediate positions are possible for settings 2-7. 1 = lowest output 9 = highest output Z = double ring switching 2 Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make use of the residual heat. This saves electricity.
Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position. Switching on the dual fry/cook area 1 The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop! 1. Turn the dual fry/cook control to the right.
Using the Oven Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature selector 1. Turn the oven functions switch to the required function. 2. Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. The red temperature pilot light is illuminated while the oven is heating up. 3.
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. ¥ Hot Air For roasting and baking on up to three levels simultaneously. Set oven temperatures 20-40 °C lower than when using conventional. The rear wall heating element is used and in addition the fan is switched on. ¡ Conventional For baking or roasting on one level. The conventional heating elements are in use.
Inserting the general purpose pan, grill, and tray Inserting the general purpose pan and tray: The trays have a little bulge on the left and right edges. These are provided as positioning guides and must always be located towards the rear when inserting the tray. For grills: Insert the tray at the desired position. Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting.
Additional functions Either the timer or the meat cooking rod can be set. Temperature / Time Display Timer Setting the timer. Meat Cooking Rod Setting the core temperature. Settings buttons 3 General Hints • After a function has been selected, the display flashes for about 5 seconds. While it flashes, the desired time can be set using the + or - buttons. • When the desired time has been set, the display flashes for another 5 seconds. The set time begins to run.
Timer 3 This function does not affect the operation of the oven. 1. Press any button. "00" will flash in the display. 2. Within 5 seconds, set the desired time period by pressing the + or - buttons. (Maximum: 99 minutes). Within 5 seconds the display will show the time remaining. When the period of time is up, "00" will be displayed and a signal will sound for 2 minutes. 3. The signal can be switched off by pressing any button.
Meat cooking rod A signal will sound when the set core temperature has been reached. 3 The oven must not be switched off! The meat cooking rod may be used in combination with the lower/upper heat setting, the hot air setting and the Turbo space grill setting. Two temperatures are to be taken into consideration: – The oven temperature: see Roasting Chart! – Core temperature: see Meat Cooking rod Chart! 1 Warning: Only the accompanying meat cooking rod may be used.
Within approximately 5 seconds the display will show the actual core temperature. A signal will sound as soon as the actual core temperature has reached the set temperature. The signal can be switched off by pressing any button. 1 Warning: The meat skewer is hot! Take special care not to burn yourself when removing the plug and the end point! 3 The oven must not be switched off! 5.
Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. Deactivating the door lock Press the safety catch back into the panel. 3 Switching off the appliance does not cancel the mechanical door lock.
Uses, Tables and Tips Baking For baking use the hot air ¥ oven function or conventional ¡. 3 When baking, remove the fat filter, as otherwise the baking time will be longer and the surface will be browned unevenly. Baking tins • Cake tins made of dark metal and coated tins are suitable for conventional ¡. • Light metal tins, glass and ceramic moulds are also suitable for hot air ¥. Shelf positions • It is possible to bake on one level using conventional ¡.
General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no significant increase in baking time. 3 When frozen foods are used the trays inserted may distort during cooking.
Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type.
Hot Air ¥ Type of pastry or cake Conventional ¡ Temperature in °C Shelf position Temperature in °C Shelf position Baking time in minutes Meringues 80-90* 3 80-90 3 150-180 Macaroons 100-120 3 3 20-30 Small piped biscuits 140-160 --- 150-170 3 15-30 --- --- 160-180 2 25-35 Items made with puff pastry 160-180* 3 180-200* 3 20-30 Danish pastries 160-180* 3 170-190* 3 20-40 160-180 3 190-210* 3 25-40 Biscuits Anzac nutties Choux pastry Cream puffs Shortcrust and
Pizza Setting The stated baking times are for guidance only Pizza Setting ¦ Temperature in °C Shelf position Baking time in minutes Large cheesecake (750 g soft cheese, loose-bottomed tin, 26 cm) 150-160 2 60-90 + 10 mins.
Roasting For roasting use the hot air ¥ oven function. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). • You can roast large roasting joints directly in the universal tray or on the shelf with the universal tray inserted below (e.g., turkey, goose, 34 chickens, 3-4 knuckles of veal).
Roasting Table Insert either the tray or universal tray into the 1st shelf support rail.
Meat Probe Table Food to be Cooked Meat Core Temperature Beef Pot roast 90 - 95 °C Rib steak or fillet steak rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C Game Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C
Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Shelf positions 1 Warning: Always close the oven door when • For grilling flat foods you should mostly use the 4th shelf position from the bottom. 3 Always pre-heat the empty oven using the grill functions for 5 minutes! The grilling times are only for guidance and will vary depending on the type and quality of meat or fish.
Turbo grilling Function: Turbo all-round grill ¼ Dish Temperature in °C Universal tray Grill tray Grilling time in minutes Turn after ...
Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf position from the bottom for preserving. Notes on preserving • Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre.
Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food.
Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior 1 Warning: The oven must be switched off and cold before cleaning. 3 Clean the appliance after each use.
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails 3 Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Pyrolytic cleaning 1 Caution! The oven becomes very hot during this process. All young children must be kept at a safe distance. 1 Important! All removable parts including the side rails must be removed from the oven before using the pyroluxe function. 3 If you are using any other removable oven ac- cessories, these must be removed before the pyrolytic cleaning process. 1. Remove any large pieces of dirt by hand. 2. Set the Oven Function selector to P Pyrolysis. 3.
Oven Lighting 1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. 3 Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: Replace bulb with a 40 watt, 230 V, 300 °C heatresistant oven light bulb. 3.
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the brass-coloured clamping lever on both door hinges. 3. Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: heavy!). 5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.
Oven door glass The oven door is fitted with four sheets of glass set next to one another. The inner sheets can be removed for cleaning. 1 Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is attached, the leighter weight may cause it to spring up and cause injury. 1 Important! Rough handling of the glass, especially at the edges of the front plate, may cause it to break. Removing the upper-most glass plate 1.
Replacing the centre glass plates 1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another. 2. Lower the centre plates down and push them towards the lower edge of the door as far under the retaining frame as they will go. Replacing the upper glass plate 1. From above, insert the upper-most plate obliquely into the retaining frame at the handle. 2. Lower the plate.
What to do if … Fault Hotplates not working. Possible Cause The hotplate concerned has not been switched on. Remedy Switch on the hotplate concerned. A domestic electrical protection de- Check the fuse or protection device. vice has been tripped (or the fuse has blown). The oven does not heat. The oven light does not come on. The oven has not been switched on. Switch the oven on. The required settings have not been made. Check the settings.
Technical Data Oven Interior Dimensions Height x Width x Depth Capacity (usable capacity) 31 cm x 41 cm x 41 cm 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use.
Index A Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 B Baking tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 C Cleaning accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion.
822 947 930-A-040603-06 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
