Model EOU 5330
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. INSTALLATION Always use oven gloves to remove and place food in the oven.
CONTENTS FOR THE USER Important Safety Information Description Of The Appliance 2 4 Getting To Know Your Appliance The Cooling Fan For The Controls Control Panel Indicator Neon 5 6 6 Before Using The Appliance When First Switching On Rating Plate Preparing To Use Your Appliance Condensation And Steam Cookware Grill and Oven Furniture 7 7 7 7 7 8 8 The Timer 9 The Dual Grill Using The Dual Grill How To Use The Dual Grill Things To Note To Fit The Grill Shelf The Grill Pan and Handle Hints And Tips Gr
DESCRIPTION OF THE APPLIANCE Built-under electric oven and grill WARNING: THIS APPLIANCE MUST BE EARTHED Electronic Timer Grill Control Knobs Control Panel Oven Your built-under appliance comprises of an electric oven and grill. The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. The oven can be automatically controlled by the electronic timer.
GETTING TO KNOW YOUR APPLIANCE The Control Panel Electronic Timer Dual Grill Control Main oven Indicator neon Main Fan Oven Control 5
THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when the oven is in use. The cooling fan may run on after the oven or grill is turned off for a period of time to cool the appliance down. It may continue to switch on and off until the appliance is cool.
BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON The timer must be set to manual operation before the fan oven can be operated. This must be done whenever the appliance is switched off at the wall or when there has been a power failure. For instructions on how to set the timer see page 9. If the Main Oven indicator neon does not glow when the oven is switched on, it is most likely that the timer is set for automatic cooking. The Grill is not controlled by the electronic timer.
COOKWARE Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in ‘Hints and Tips’ in the appropriate oven section. GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance.
THE TIMER ELECTRONIC TIMER KEY A B C D E F G COOK TIME END TIME COUNTDOWN TIME OF DAY DECREASE CONTROL SELECTOR CONTROL INCREASE CONTROL A C B D E NOTE: The time of day must be set before the oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1. Fig.
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. Fig.5 3. SETTING THE OVEN TIMER CONTROL When using the timer control for the very first time, it is advisable to let it operate while you are at home.
B) TO SET THE TIMER TO SWITCH OFF ONLY i) ii) iii) iv) v) vi) Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 10.00 a.m. as Fig. 9. Place food in oven. To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated. Press the increase control button (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control button (-) if necessary.
6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
THE DUAL GRILL DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. USES OF THE DUAL GRILL The grill is situated in the top cavity compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the full grill for cooking larger quantities of food. Use the centre section for economy purposes when cooking smaller quantities. HOW TO USE THE DUAL GRILL 1. Open the grill door. 2.
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.
· The grill pan grid is reversible. This is useful if you want to cook foods of varying thicknesses. As a general rule, bread for toasting should be placed on the grid in the ‘high’ position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note: Shelf positions are counted from the top downwards.
THE MAIN OVEN USES OF THE MAIN OVEN The Fan oven is particularly suitable for cooking larger quantities of food or for weekend or celebration meals. The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc.
TO FIT THE MAIN OVEN SHELVES 7 There are 7 shelf positions in the oven. Shelves are numbered from the bottom upwards. The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. 1 HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the bottom upwards.
MAIN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef 160-180°C Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chi
DEFROST FEATURE USES OF DEFROST FEATURE This Fan oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. HOW TO DEFROST 1. Turn the Main oven temperature control to the Defrost setting.
CARE AND CLEANING Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
CARE OF STAYCLEAN SURFACES The back panel of the fan oven is coated with a Stayclean finish. This should not be cleaned manually. Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal, as this may cause damage. During normal use the Stayclean coating will become splashed with fats and food residues. By running the oven without food, the Stayclean surfaces burn off any soilage.
· It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation. · Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required.
If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Please contact your local Service Force Centre who will be pleased to advise further. TO REPLACE THE OUTER DOOR GLASS 1. Holding the door glass panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door.
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. PROBLEM The grill, oven and timer do not work.
The oven light fails to illuminate. The oven light bulb may need replacing see page 26. If the main oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy. Check that the oven is level. Check that the shelves and bakeware are not vibrating in contact with the oven back panel. The oven temperature is too high or low. Check that the recommended temperatures and shelf positions are being used. See page 19.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Loading Info: Dual Grill: 2.8kW Main Fan Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 4.9 - 5.3kW Height: 720 mm Width: 593 mm Depth: Weight: 585 mm (excluding handles and knobs) 50.0kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC.
INSTALLATION INSTRUCTIONS WARNINGS: · This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 1). · Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate.
INSTALLATION INSTRUCTIONS NOTE: It is good practice to : · Fit an Earth Leakage Circuit Breaker to your house wiring. · Wire your appliance to the latest IEE regulations. THINGS TO NOTE · This appliance is designed to be fitted between cabinets with the recommended dimensions as shown Fig. 3 & 4. · If there is an existing housing unit it must be removed. · The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-335.
INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OF OVEN · Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. 5 & 6). · The plinth board spanning the space into which the appliance is to be installed should be removed. · If the size is between adjacent cabinets is 605610mm, then the cabinets should be modified so that the recommended dimension of at least 600605mm is maintained.
INSTALLATION INSTRUCTIONS · Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw. HOW TO FINISH UNPACKING · Place packed appliance next to the space in which it will be installed. See Fig. 8.
MAKING THE ELECTRICAL CONNECTIONS TO REMOVE TERMINAL COVER OF MAINS From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. · First remove retaining screw with pozidrive screwdriver. See Fig. 9. Fig. 9 · Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. See Fig. 10. Fig.10 · Lift cover and remove screw from cable clamp. See Fig. 11. Fig.
MAKING THE ELECTRICAL CONNECTIONS CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. · Make connection as shown in Fig. 12 by proceeding as follows:- · Preform wires to the appropriate shape to suit fitting into the mains terminal block. · Strip inner wirestrippers. · Twist the bared wires using pliers. · Cut bared wires 10mm away from the end of the inner insulation.
MAKING THE ELECTRICAL CONNECTIONS CHECKING ELECTRICAL CONNECTIONS · Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators. · The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT · Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. Feed the cable through the cabinet and arrange to route the cable away from the appliance.
INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Ensure the appliance is in front of the cabinet. See Fig. 13. · Take out all oven furniture before installation to reduce the weight you need to lift. · To place the appliance into the space between cabinetry follow the procedure below: · N.B. Two people will be required to carry out the lifting procedure.
NOTES 39
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ.
