EOU5720AOX EN OVEN USER MANUAL
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 7 4. CONTROL PANEL............................................................................................... 7 5. BEFORE FIRST USE....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof socket. • Do not use multi-plug adapters and extension cables. • Make sure not to cause damage to the mains plug and to the mains cable.
www.electrolux.com • Always cook with the oven door closed. 2.4 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. • Make sure the appliance is cold. There is the risk that the glass panels can break. • Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre. • Be careful when you remove the door from the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 1 3 4 5 6 4 3 2 3 4 5 1 6 4 3 2 7 7 1 2 3 4 5 6 7 2 3.2 Accessories Control panel Electronic programmer Heating element Lamp Fan Shelf support, removable Shelf positions For roasting and grilling. Use the trivet only with the Grill- / roasting pan. • Telescopic runners For shelves and trays. • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet 4. CONTROL PANEL 4.
www.electrolux.com Sensor Field 2 3 4 Function Description OPTIONS To set an oven function, a cleaning function or an automatic programme. OVEN LIGHT To activate or deactivate the oven lamp. TEMPERATURE / FAST HEAT UP To set and examine the cavity temperature or the core temperature sensor temperature (if present). If you press it and hold for three seconds, it turns the Fast heat up function ON and OFF. OVEN SELECTION To switch between top and main oven.
ENGLISH Symbol Name 9 Description Heat-up / residual heat indicator Shows the temperature level in the appliance. Temperature / fast heat up The function operates. Temperature You can examine or change the temperature. Minute minder The minute minder function operates. 4.3 Heat up indicator If you activate an oven function, the bars When the appliance is at the set temperature, the bars go off the display. come on in the display.
www.electrolux.com 6.2 Top oven functions Oven function Application True Fan Cooking To bake on 1 shelf positions at the same time and to dry food. Pizza Setting To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Slow Cooking To prepare tender, succulent roasts. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits.
ENGLISH Oven function Application Slow Cooking To prepare tender, succulent roasts. Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Keep Warm To keep food warm. ECO Roasting When you use this function during cooking, it allows you to optimize the energy consumption.
www.electrolux.com 6.7 Fast heat up function Do not put food in the oven when the Fast heat up function operates. The Fast heat up function is not available with every oven function. An acoustic signal sounds if the Fast heat up function is not available for the set function if Faulty tone is activated in the settings menu. Refer to "Using the settings menu". The Fast heat up function decreases the heat up time. To activate the Fast heat up function touch and hold for more than three seconds.
ENGLISH 13 3. Use or to set the END and to confirm. First you set the minutes and then the hours. When the set time ends, an acoustic 5. Touch or the MINUTE MINDER starts automatically after five seconds. When the set time ends, an acoustic signal sounds for two minutes and 00:00 symbol signal sounds for two minutes. and the time setting flash in the display. The appliance deactivates. 4. Touch a sensor field to stop the acoustic signal. 5. Deactivate the appliance. flash in the display. and 6.
www.electrolux.com Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray or deep pan: Put the baking tray or deep pan on the telescopic runners.
ENGLISH 8.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. 15 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1.
www.electrolux.com Description Value to set 1 RESIDUAL HEAT INDICATOR ON / OFF 2 KEY TONE1) CLICK / BEEP / OFF 3 FAULTY TONE ON / OFF 4 SERVICE MENU - 5 RESTORE SETTINGS YES / NO 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is deactivated, 9.5 Brightness of the display touch and hold for three seconds. The display shows SET1 and "1" flashes. There are two modes of display brightness: 2. Touch or 3. Touch . to set the setting.
ENGLISH 17 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Double oven Top oven The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flans or quiche. Main oven The main oven is the bigger of the two ovens.
www.electrolux.com Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven temperahigh and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray.
ENGLISH Food Temperature (°C) Time (min) Shelf position Milk Puddings 150 - 170 90 - 120 2 Pasta, Lasagne etc.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Conventional Cooking True Fan Cooking 170 - 180 160 - 180 20 - 30 3 Fruit Pies, Crum- 180 - 200 bles 170 - 180 30 - 50 3 Milk Puddings 150 - 170 140 - 160 60 - 90 3 - Choux 180 - 190 180 - 190 30 - 40 3 - Shortcrust 190 - 200 180 - 190 25 - 35 3 - Flaky 190 - 210 180 - 190 30 - 40 3 - Puff Follow manufacturer's instructions. Reduce the temperature by 20ºC for True Fan Cooking Function.
ENGLISH 21 10.6 Pizza Setting Top oven Food Temperature (°C) Time (min) Shelf position Apple Pie 160 - 180 160 - 180 1 Plate Tart 160 - 180 25 - 50 1 Pizza Follow manufacturer's instructions. 1 Quiches / Tarts 160 - 180 1 25 - 50 10.7 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan.
www.electrolux.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Meat loaf 0.75 - 1 160 - 170 45 - 60 2 Knuckle of pork (precooked) 0.75 - 1 150 - 170 90 - 120 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast veal 1 160 - 180 90 - 120 2 Knuckle of veal 1.5 - 2 160 - 180 120 - 150 2 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Leg of lamb, roast lamb 1 - 1.5 150 - 170 75 - 120 2 Saddle of lamb 1 - 1.
ENGLISH 23 Fish (steamed) Type of meat Quantity (kg) Temperature (°C) Time (min) Shelf position Whole fish 1 - 1.5 210 - 220 40 - 60 1 10.9 Grilling Grill only flat pieces of meat or fish. Always grill with the maximum temperature setting. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Set the shelf into the shelf position as recommended in the grilling table.
www.electrolux.com Food Temperature (°C) Time (min) 1st side 2nd side Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 210 - 230 - 1000 g 15 - 30 15 - 30 3/4 10.10 Defrost - Main oven Remove the food packaging and put the food on a plate. Shelf position Do not cover the food with a bowl or a plate, as this can extend the defrost time.
ENGLISH • Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 11.2 Stainless steel or aluminium appliances Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
www.electrolux.com 2. Fully lift up the clamping levers (A) on the two door hinges. A A 3. Close the door until it is at an angle of approximately 45°. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door. Do the above steps in the opposite sequence. Install the smaller panel first, then the larger. 11.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance.
ENGLISH 27 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6. Install the left shelf support. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface. The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set.
www.electrolux.com Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 cavity of the oven. - 20 minutes after the cooking process ends. The display shows "C3". The cleaning function does not operate. You did not fully close the door, or the door lock is defective. Fully close the door. The display shows an error code that is not in this table.
ENGLISH Energy consumption with a standard load, fanforced mode Top oven: 0.75 kWh/cycle Main oven: 0.79 kWh/cycle Number of cavities 2 Heat source Electricity Volume Top oven: 39 l Main oven: 46 l Type of oven Built-Under Oven Mass 53.6 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 13.2 Energy saving • The appliance contains features which help you save energy during everyday cooking.
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867300163-B-162016 www.electrolux.
