User manual

6.2 Top oven functions

Oven function Application

True Fan Cook-

ing

To bake on 1 shelf positions at the same time and to

dry food.

Pizza Setting To bake food on 1 shelf position for a more intensive

browning and a crispy bottom.

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Defrost This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time de-

pends on the amount and size of the frozen food.

ECO Roasting When you use this function during cooking, it allows

you to optimize the energy consumption. To get more

information about the recommended settings, refer to

the cooking tables with the equivalent function.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on 1

shelf position. Also to make gratins and to brown.

6.3 Main oven functions

Oven function Application

True Fan Cook-

ing

To bake on up to 2 shelf positions at the same time

and to dry food. Set the temperature 20 - 40 ºC lower

than for Conventional Cooking.

Pizza Setting To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. Set the temperature

20 - 40 ºC lower than for Conventional Cooking.

Conventional

Cooking

To bake and roast food on 1 shelf position.