User manual

6.3 Main oven functions

Oven function Application

True Fan Cook-

ing

To bake on up to 2 shelf positions at the same time

and to dry food. Set the temperature 20 - 40 ºC lower

than for Conventional Cooking.

Pizza Setting To bake food on 1 shelf position for a more intensive

browning and a crispy bottom. Set the temperature

20 - 40 ºC lower than for Conventional Cooking.

Conventional

Cooking

To bake and roast food on 1 shelf position.

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Defrost To defrost frozen food.

Keep Warm To keep food warm.

ECO Roasting The ECO functions let you optimize the energy con-

sumption during cooking. It is necessary to set the

cooking time first. To get more information about the

recommended settings, refer to the cooking tables

with the equivalent function.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on 1

shelf position. Also to make gratins and to brown.

6.4 Setting the oven function

1. Activate the appliance with .

The display shows the set temperature,

the symbol and the number of the oven

function.

2. Touch or to set an oven

function.

3. Touch or the appliance starts

automatically after five seconds.

If you activate the appliance

and do not set an oven

function or programme, the

appliance deactivates

automatically after 20

seconds.