User Manual

29
USES OF THE CONVENTIONAL OVEN
This function uses the top and lower elements to give
single level cooking. This is particularly suitable for
dishes which require extra base browning such as
pizzas, quiches and flans. Au Gratins, lasagnes and
hotpots which require extra top browning also cook
well in the conventional oven. This form of cooking
gives you the opportunity to cook without the fan
oven in operation.
HOW TO USE THE CONVENTIONAL
OVEN
1. Turn the Main Oven Function selector to
Conventional Oven.
2. Turn the Main Oven Temperature control to
required setting.
THINGS TO NOTE
1. The oven indicator neon will glow until the oven
has reached the desired temperature and then
go OUT. It will then turn ON and OFF showing
that the oven temperature is being maintained.
2. The internal oven light operates when the
selector is set. If an automatic programme is set,
the oven light will come on when the cook time
starts.
3. The cooling fan will operate after a short time and
runs on after the controls are switched off until
the appliance has cooled. See page 6 for more
details on the cooling fan.
THE CONVENTIONAL OVEN