Model EOU 6365
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. INSTALLATION The appliance must be installed according to the instructions supplied.
CONTENTS FOR THE USER Important Safety Information Description Of The Appliance 2 4 Getting To Know Your Appliance The Cooling Fan For The Controls Control Panel Indicator Neons 5 6 6 Before Using The Appliance When First Switching On Rating Plate Preparing To Use Your Appliance Condensation And Steam Cookware Grill And Oven Furniture 7 7 7 7 7 8 8 The Timer 9 The Dual Grill Uses Of The Dual Grill How To Use The Dual Grill Things To Note To Fit The Grill Shelf The Grill Pan and Handle Hints And Tips
DESCRIPTION OF THE APPLIANCE Built in electric oven and grill WARNING: THIS APPLIANCE MUST BE EARTHED Timer Grill/ Top Oven Control Knobs Control Panel Oven Your built-in appliance comprises of an electric oven and grill. The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. The oven can be automatically controlled by the electronic timer.
GETTING TO KNOW YOUR APPLIANCE The Control Panel Electronic Timer Top Oven/Grill Selector Neon Top Oven/Grill Selector Top Oven/Grill Indicator Neon Top Oven/Grill Temperature Control Main oven Indicator Neon Main Oven Temperature Control 5
THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when the oven is in use. The cooling fan may run on after the oven or grill is turned off for a period of time to cool the appliance down. It may continue to switch on and off until the appliance is cool.
BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON The timer must be set to manual operation before the fan oven can be operated. For instructions on how to set the timer see page 9. If the Main Oven indicator neon does not glow when the oven is switched on, it is most likely that the timer is set for automatic cooking. The Grill is not controlled by the electronic timer. RATING PLATE This is situated on the lower front frame of the appliance upon opening the door.
COOKWARE Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance. Advice on the effect of different materials and finishes of bakeware is given in ‘Hints and Tips’ in the appropriate oven section.
THE TIMER A CLOCK/COOK TIME SETTING KNOB B START TIME SETTING KNOB C MANUAL SYMBOL ( ) C D D DISPLAY WINDOW E E HOUR HAND F G F MINUTE HAND G START TIME INDICATOR ( ) A B Fig. 1. 1. TO SET THE TIME OF DAY The clock will operate when the appliance is switched ON at the wall. To set, push in and turn setting knob (A) anticlockwise until the right time of day is displayed, e.g. 7 a.m. as Fig.1. 2. TO SET TO MANUAL A Ensure the time of day has been set as above.
Fig. 4. 4. TO CANCEL THE MINUTE MINDER Turn setting knob (A) anti-clockwise, without pushing it in until the manual symbol ( ) appears in the display window as Fig.4. 5. HOW TO SET THE OVEN TIMER When using the oven timer for the very first time, it is advisable to let it operate while you are at home. The timer can be checked to show that it is operating correctly, you will then feel confident to leave a meal to cook automatically in the future. A Fig. 5.
B) TO SET THE TIMER TO SWITCH OFF AUTOMATICALLY i) ii) Make sure the electricity supply is switched on. Ensure the clock shows the correct time of day and the appliance is set to manual. Adjust as necessary. Fig.9 iii) Place food in oven. 120 iv) To set the length of time you want the food to cook; turn setting knob (A) anti-clockwise, without pushing it in, until the required cooking period can be seen in the display window, e.g. 120 minutes (2 hours) as Fig. 9.
THE DUAL GRILL WARNING – Accessible parts become hot when the grill is in use. Keep children away. USES OF THE DUAL GRILL The grill is situated in the Top Oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. Use the full grill for cooking larger quantities of food. Use the centre section for economy purposes when cooking smaller quantities. HOW TO USE THE DUAL GRILL 1.
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located. To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.
· The grill pan grid is reversible. This is useful if you want to cook foods of varying thicknesses. As a general rule, bread for toasting should be placed on the grid in the ‘high’ position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note: Shelf positions are counted from the top downwards.
THE TOP OVEN USES OF THE TOP OVEN The Top oven is the smaller of the two ovens. The Top oven is a conventional oven, i.e. without a fan. It is convenient where smaller quantities or convenience foods are being cooked. It is important to refer to the cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used. HOW TO USE THE TOP OVEN 1. Turn the Top Oven/Grill Selector to Top Oven. 2. Turn the Top Oven temperature control to the required setting.
HINTS AND TIPS · Use the Top Oven when you want to warm plates. Use the lowest setting on the top oven temperature control. · You can only cook on one shelf when using the Top Oven. For the best results food should be placed in the centre of the oven. To increase top browning e.g. for au gratin dishes, the food should be placed towards the top of the oven. Similarly for foods which benefit from the base been browned, e.g. pizza, quiches and flans place the food on a lower shelf.
TOP OVEN COOKING CHART Note: Shelf positions are counted from the bottom upwards. FOOD Biscuits Bread Bread Rolls/Buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Gingerbread Flapjack Shortbread Baked Custard Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie - Potato Topped Fruit Pies, Crumbles Milk Puddings Pasta / Lasagne etc.
THE MAIN OVEN USES OF THE MAIN OVEN The Main Fan oven is particularly suitable for cooking larger quantities of food or for weekend or celebration meals. The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc.
TO FIT THE MAIN OVEN SHELVES 7 There are 7 shelf positions in the oven. Shelves are numbered from the bottom upwards. The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. 1 HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven on. Shelves are numbered from the bottom upwards.
MAIN FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef 160-180°C Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chi
DEFROST FEATURE USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. HOW TO DEFROST 1. Turn the main oven temperature control to the Defrost setting.
CARE AND CLEANING Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
CARE OF STAYCLEAN SURFACES The Stayclean surface destroys splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. HINTS AND TIPS · Manual cleaning of the Stayclean surfaces IS NOT recommended. Damage will occur if abrasives or aerosol sprays of any kind are used. · Slight discolouration and polishing of the Stayclean surfaces may occur in time.
CLEANING THE TOP OVEN ROOF The grill element is hinged to make cleaning the oven roof easier. Switch off the appliance from the electricity supply before cleaning and ensure the oven is cold. 1. Remove the wirework side runners. See page 28. 2. Undo the two screws which hold the grill element in place. 3. Gently pull the element downwards to allow access to the oven roof. Do not force the element downwards. 4. Clean the top of the oven with Cif cream cleaner and a sponge scourer.
TO REMOVE THE OUTER GLASS 1. Open the grill or oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Hold the door glass securely in place with one hand remove the screws and washers with the other hand. The screws and washers retain the trim on the top of the grill door. Note the position of the trim on the door. 4.
TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable. Clean using hot soapy water or Hob Brite and a soft cloth. DO NOT use abrasives as they may damage the glass or seal. TO REMOVE THE WIREWORK RUNNERS The wirework runners in the grill and oven can be removed for cleaning. 1. Remove all shelves and furniture from the grill / oven compartments. 2. Hold the wirework at the bottom, unclip from the cavity side and gently pull towards the centre of the grill or oven compartment. 3.
SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. PROBLEM The grill, oven and timer do not work.
The oven light fails to illuminate. The oven light bulb may need replacing see page 28. If the main oven is set for automatic cooking the light will illuminate when the cook time begins. The oven fan is noisy. Check that the oven is level. Check that the shelves and bakeware are not vibrating in contact with the oven back panel. The oven temperature is too high or low. Check that the recommended temperatures and shelf positions are being used. See page 21.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
TECHNICAL DETAILS Voltage: 230-240 Volts AC 50Hz Loading Info: Dual Grill: 2.8kW Main Fan Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 4.9 - 5.3kW Height: 720 mm Width: 593 mm Depth: Weight: 585 mm (excluding handles and knobs) 50.kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
INSTALLATION INSTRUCTIONS NOTES WARNINGS: · This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. · This appliance must be earthed. · Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. 1). · Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate.
INSTALLATION INSTRUCTIONS NOTE: It is good practice to : · Fit an Earth Leakage Circuit Breaker to your house wiring. · Wire your appliance to the latest IEE regulations. THINGS TO NOTE · This appliance is designed to be fitted between cabinets with the recommended dimensions as shown Fig. 3 & 4. · If there is an existing housing unit it must be removed. · The dimensions given provide adequate air circulation around the unit within the cabinet, ensuring compliance with BS EN60-335.
INSTALLATION INSTRUCTIONS NOTES PREPARING CABINET FOR FITTING OF OVEN · Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. 5 & 6). · The plinth board spanning the space into which the appliance is to be installed should be removed. · If the size is between adjacent cabinets is 605610mm, then the cabinets should be modified so that the recommended dimension of at least 600605mm is maintained.
INSTALLATION INSTRUCTIONS · Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw. HOW TO FINISH UNPACKING · Place packed appliance next to the space in which it will be installed. See Fig. 8.
NOTES MAKING THE ELECTRICAL CONNECTIONS TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. · First remove retaining screw with pozidrive screwdriver. See Fig. 9. Fig. 9 · Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. See Fig. 10. Fig.10 · Lift cover and remove screw from cable clamp. See Fig. 11. Fig.
MAKING THE ELECTRICAL CONNECTIONS CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. · Make connection as shown in Fig. 12 by proceeding as follows:- · Preform wires to the appropriate shape to suit fitting into the mains terminal block. · Strip inner wirestrippers. · Twist the bared wires using pliers. · Cut bared wires 10mm away from the end of the inner insulation.
NOTES MAKING THE ELECTRICAL CONNECTIONS CHECKING ELECTRICAL CONNECTIONS · Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators. CONNECTING TO A HOB OR COOKER POINT · Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. Feed the cable through the cabinet and arrange to route the cable away from the appliance.
INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Ensure the appliance is in front of the cabinet. See Fig. 13. · Take out all oven furniture before installation to reduce the weight you need to lift. · To place the appliance into the space between cabinetry follow the procedure below: · N.B. Two people will be required to carry out the lifting procedure.
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IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 950950 www.electrolux.co.
