User manual

11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.
11.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.
11.2 Auto Cooking - Baking
Food Ovenware Accessories Comments
Sponge Cake Spring form Wire shelf Use butter with no
or very little fat con-
tent.
Yeast Plait - Baking tray 1 piece
Cake Tray - Tray Fill the tray com-
pletely. Do not use
the roasting pan.
Cake Tin Cake tin Shelf For various types of
cakes which you
bake in tins.
Tarte Tart tin
Spring form
Shelf Cakes with minimal
topping (e.g. jam).
Pie/Quiche Quiche tin
Spring form
Tart tin
Shelf -
Strudel - Tray 1 piece
Fruit Cake Square tin
Spring form
Shelf With dried fruit.
Pastry:
- Sweet - Tray Multiple pieces.
- Salty - Tray Multiple pieces.
Bread:
- Tin Bread tin Shelf 1 tin
- Tray - Tray 1 tin
- Flat Bread - Tray 1 or 2 pieces
(e.g. baguettes)
Rolls:
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