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Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Half chicken 400 - 500 g

each

Turbo Grilling 190 - 210 35 - 50 1

Chicken,

poulard

1 - 1.5 kg Turbo Grilling 190 - 210 50 - 70 1

Duck 1.5 - 2 kg Turbo Grilling 180 - 200 80 - 100 1

Goose 3.5 - 5 kg Turbo Grilling 160 - 180 120 - 180 1

Turkey 2.5 - 3.5 kg Turbo Grilling 160 - 180 120 - 150 1

Turkey 4 - 6 kg Turbo Grilling 140 - 160 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Whole fish 1 - 1.5 Conventional

Cooking

210 - 220 40 - 60 1

11.18 Grilling

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the pan to collect the fat

into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with

the grill functions for 5 minutes.

CAUTION!

Always grill with the oven

door closed.

Grilling

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 3 / 4