EOY5851FAX EOY5851FOX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
ENGLISH • • Install the appliance in a safe and suitable place that meets installation requirements. The appliance is equipped with an electric cooling system. It must be operated with the electric power supply. • 2.3 Use WARNING! Risk of injury, burns and electric shock or explosion. 2.2 Electrical connection WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed.
www.electrolux.com • • • • • – do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed.
ENGLISH Ovens when the Pyrolytic self cleaning program is in operation. Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
www.electrolux.com 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts. To measure the temperature inside food. Baking tray Telescopic runners For cakes and biscuits. To insert and remove trays and wireshelf more easily. Grill- / Roasting pan 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 17 9 10 11 12 13 14 16 Use the sensor fields to operate the appliance.
ENGLISH Sensor field 2 3 5 7 8 9 10 11 12 13 14 15 Comment Heating Func‐ tions or Assisted Cooking Touch the sensor field once to choose a heat‐ ing function or the menu: Assisted Cooking. Touch the sensor field again to switch between the menus: Heating Functions, Assisted Cook‐ ing. To activate or deactivate the light, touch the field for 3 seconds. Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds.
www.electrolux.com Sensor field 16 17 Function Comment OK To confirm the selection or setting. Minute Minder To set the function: Minute Minder. 4.2 Display A B C 10:30 E 00:34 17:46 180°C A. Heating function B. Time of day C. Duration time and end time of a function D. Temperature E. Heat-up indicator D Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time.
ENGLISH 11 5. BEFORE FIRST USE If you use manual cooking only, you can ignore this procedure. WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Conditions: Remove all accessories and removable shelf supports from the oven. • Refer to "Care and cleaning" chapter. • Clean the oven and the accessories before the first use. Put the accessories and the removable shelf supports back to their initial position. • 5.
www.electrolux.com Symbol / Menu Application item Basic Settings Used to set the appli‐ ance configuration. Favourites Contains a list of fa‐ vourite cooking pro‐ grammes created by the user. Specials Contains a list of ad‐ ditional heating func‐ tions. Submenu for: Basic Settings Symbol / Menu Description item Sets the current time Set Time of Day on the clock. When ON, the dis‐ Time Indication play shows the cur‐ rent time when you deactivate the appli‐ ance.
ENGLISH 6.3 Heating Functions Heating func‐ Application tion True Fan Cooking Pizza Setting To bake on up to three shelf positions at the same time and to dry food. Set the tempera‐ ture 20 - 40 °C lower than for the function: Conventional Cooking. Heating func‐ Application tion Moist Fan Baking To bake food on one shelf position for a more intensive brown‐ ing and a crispy bot‐ tom. Set the tempera‐ ture 20 - 40 °C lower than for the function: Conventional Cooking.
www.electrolux.com Heating func‐ Application tion Turbo Grilling To roast larger meat joints or poultry with bones on one shelf po‐ sition. To make gratins and to brown. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 6.4 Specials Heating func‐ tion 1. Turn on the oven. 2. Select the menu: Heating Functions. To bake bread. 7. Press to confirm. 6.6 Heat-up indicator For dishes such as lasagna or potato gratin. To make gra‐ tins and to brown.
ENGLISH 15 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock func‐ tion Minute Minder 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically. You can use the functions: Duration and End Time at the same time if you want to automatically turn on and turn off the oven on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.
www.electrolux.com When the function ends, a signal sounds. The function stays on if you change the heating function. 1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message. 7.4 Time Extension 2. Press to turn on or to cancel. 3. Set the length of the function. The function: Time Extension makes the heating function continue after the end of Duration. 4. Press . Applicable to all heating functions with Duration or Weight Automatic.
ENGLISH 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. When you use the function: Manual, the oven uses the automatic settings. You can change them as with other functions. 8.3 Assisted Cooking with Weight Automatic This function automatically calculates the roasting time. To use it, it is necessary to input the food weight. 1. Turn on the oven. 2. Select the menu: Assisted Cooking. Press to confirm. 17 3. Select the category and dish. Press to confirm. 4.
www.electrolux.com When the meat is at the set core temperature, a signal sounds. The oven turns off automatically. 7. Press any symbol to stop the signal. 8. Remove the core temperature sensor plug from the socket and remove the meat from the oven. 9. Press to turn off the oven. WARNING! The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and the plug of the core temperature sensor. 9.
ENGLISH 19 Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. Deep pan: Put the deep pan on the telescopic runners. 10. ADDITIONAL FUNCTIONS 10.1 Favourites You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme 1. Turn on the oven. 2. Set a heating function in the menu: Auto Cooking. 3.
www.electrolux.com 10.2 Using the Child Lock The Child Lock prevents an accidental operation of the appliance. If the Pyrolysis function operates, the door locks automatically. A message comes on in the display when you touch a sensor field. 5. Press again and again until the display shows: Set + Go. 6. Press When the heating function ends, a signal sounds. • 1. Activate the appliance. 2. Touch . and at the same time 3. Touch until the display shows a message.
ENGLISH – if the oven is turned off and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness. 21 10.7 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only.
www.electrolux.com 11.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficient‐ rect. ly. The cake sinks and becomes soggy or streaky. The oven temperature is too high. Next time set slightly lower oven temperature. The baking time is too short. Next time set a longer baking time and lower oven tempera‐ ture. The cake is too dry. The oven temperature is too low.
ENGLISH 23 Cakes / pastries / breads on baking trays Food Function Temperature (°C) Time (min) Shelf position Plaited bread / Bread crown Conventional Cooking 170 - 190 30 - 40 3 Christmas stol‐ len Conventional Cooking 160 - 1801) 50 - 70 2 Bread (rye Conventional bread): Cooking 1. First 20 mi‐ nutes: 2. After that reduce to: 1. 2301) 2. 160 - 180 1. 20 2.
www.electrolux.com Food Function Puff pastries Rolls Temperature (°C) Time (min) Shelf position True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Conventional Cooking 190 - 2101) 10 - 25 3 1) Preheat the oven. 11.
ENGLISH Food Temperature (°C) Time (min) Shelf posi‐ tion Apple cake, made with 160 - 170 sponge mixture (round cake tin) 70 - 80 3 White bread 55 - 70 3 190 - 200 11.9 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - Time (min) Shelf position 1) Preheat the oven.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine / Swiss Flan 170 - 190 45 - 55 1 Apple cake, cov‐ ered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen 230 - 2501) 12 - 20 2 Pierogi 180 - 2001) 15 - 25 2 1) Preheat the oven. 11.
ENGLISH Pork Use the function: Turbo Grilling. Food Quantity (kg) Temperature (°C ) Time (min) Shoulder / Neck / Ham 1 - 1.5 joint 160 - 180 90 - 120 Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, pre‐ cooked 0.75 - 1 150 - 170 90 - 120 Veal Use the function: Turbo Grilling. Food Quantity (kg) Temperature (°C ) Time (min) Roast veal 1 160 - 180 90 - 120 Veal knuckle 1.
www.electrolux.com Food Quantity (kg) Temperature (°C ) Time (min) Chicken, half 0.4 - 0.5 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210 50 - 70 Duck 1.5 - 2 180 - 200 80 - 100 Goose 3.5 - 5 160 - 180 120 - 180 Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 Fish Food Quantity (kg) Function Temperature (°C ) Whole fish 1 - 1.5 Conventional 210 - 220 Cooking / Top / Bottom Heat Time (min) 40 - 60 11.
ENGLISH Food 29 Time (min) 1st side 2nd side Sausages 10 - 12 6-8 Fillet / Veal steaks 7 - 10 6-8 Toast with topping 6-8 - 11.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Baguettes Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 Fruit flans Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 1) Turn the French fries 2 or 3 times during cooking. 11.15 Slow Cooking This function allows you to prepare lean, tender meat and fish.
ENGLISH 31 Food Quantity Defrosting time (min) Further de‐ frosting time (min) Comments Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through. Trout 150 g 25 - 35 10 - 15 - Straw‐ berries 300 g 30 - 40 10 - 20 - Butter 250 g 30 - 40 10 - 15 - Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 kg 60 60 - 11.
www.electrolux.com Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.
ENGLISH Game Pork Food Food core tem‐ perature (°C) Food Food core tem‐ perature (°C) Shoulder / Ham / Pork neck joint 80 - 82 Hare saddle 70 - 75 Hare leg 70 - 75 Hare, whole 70 - 75 Venison saddle 70 - 75 Venison leg 70 - 75 Saddle chop / Pork 75 - 80 loin, smoked Meatloaf 75 - 80 Veal Food Food core tem‐ perature (°C) Roast veal 75 - 80 Veal knuckle 85 - 90 Mutton / lamb Food Food core tem‐ perature (°C) Mutton leg 80 - 85 Mutton saddle 80 - 85 Fish Food Food core tem‐ pe
www.electrolux.com BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) 140 25 - 40 Short bread / Pastry Conventional Cook‐ stripes, preheat the emp‐ ing / Top / Bottom ty oven Heat 160 20 - 30 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 20 - 35 Small cakes, 20 per tray, preheat the empty oven Conventional Cook‐ ing / Top / Bottom Heat 170 20 - 30 Short bread / Pastry stripes True Fan Cooking MULTILEVEL BAKING.
ENGLISH 35 GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef Steak, turn halfway through Grill 24 - 30 4 FAST GRILLING Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. (min) 1st side 2nd side Burgers 8 - 10 6-8 Toast 1-3 1-3 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.
www.electrolux.com Wipe off moisture from the cavity after each use. 12.3 Pyrolysis CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the function: Pyrolysis. It can cause damage to the appliance. Accessories Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.
ENGLISH 37 12.4 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.
www.electrolux.com 12.5 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove it. 3. Clean the glass cover. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the glass cover. 6.
ENGLISH 39 Problem Possible cause The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switchon. off". The oven does not heat up. The Child Lock is on. The oven does not heat up. The door is not closed cor‐ Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion.
www.electrolux.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOY5851FAX ERROR Energy Efficiency Index 81.
ENGLISH shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
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