User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Cooking recommendations
- 11.2 Inner side of the door
- 11.3 Advice for special heating functions of the oven
- 11.4 Baking
- 11.5 Tips on baking
- 11.6 Baking on one level
- 11.7 Bakes and gratins
- 11.8 Moist Fan Baking
- 11.9 Multilevel Baking
- 11.10 Crispy baking with Pizza Setting
- 11.11 Roasting
- 11.12 Roasting
- 11.13 Grill
- 11.14 Frozen Foods
- 11.15 Slow Cooking
- 11.16 Defrost
- 11.17 Preserving
- 11.18 Drying
- 11.19 Bread Baking
- 11.20 Food Sensor
- 11.21 Information for test institutes
- 12. CARE AND CLEANING
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
Food Function Temperature
(°C)
Time (min) Shelf position
Puff pastries True Fan Cook‐
ing
170 - 180
1)
20 - 30 3
Rolls Conventional
Cooking
190 - 210
1)
10 - 25 3
1)
Preheat the oven.
11.7 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes with
melted cheese
True Fan Cook‐
ing
160 - 170 15 - 30 1
Milk rice Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
Stuffed vegeta‐
bles
True Fan Cook‐
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
11.8 Moist Fan Baking
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
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