EOY5851FAX EOY5851FOX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. • 2.6 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply.
www.electrolux.com For cakes and biscuits. To measure the temperature inside the food. Grill- / Roasting pan Telescopic runners To bake and roast or as a pan to collect fat. For shelves and trays. Food Sensor 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 17 9 10 11 12 13 14 15 16 Use the sensor fields to operate the appliance. Sensor field 1 Function Comment ON / OFF To activate and deactivate the appliance.
ENGLISH Sensor field 5 7 8 9 10 11 12 13 14 15 16 17 Comment Temperature se‐ To set the temperature or show the current lection temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the func‐ tion: Fast Heat Up. 4 6 Function 9 - Favourites To save and access your favourite pro‐ grammes. Display Shows the current settings of the appliance. Up key To move up in the menu. Down key To move down in the menu.
www.electrolux.com 4.2 Display A B C 10:30 E 00:34 17:46 180°C A. Heating function B. Time of day C. Duration time and end time of a function D. Temperature E. Heat-up indicator D Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cook‐ ing time is complete. Temperature The display shows the temperature.
ENGLISH 5.2 First Connection • When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day. • 1. Press or 2. Press to confirm. • Calibration: to set the value. 1. Activate the appliance. 2. Select the menu: Basic Settings and press OK. 3. Select the function: Calibration and press OK. 5.3 Calibration For the best results with the function: Auto Cooking, you must calibrate the appliance.
www.electrolux.com Sym‐ bol Menu item Application Favourites Contains a list of favourite cooking pro‐ grammes created by the user. Specials Contains a list of additional heating functions. Submenu for: Basic Settings Sym‐ bol Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time when you deactivate the appliance. Fast Heat Up When ON, the function decreases the heat-up time.
ENGLISH Sym‐ bol 13 Submenu Description Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.3 Heating Functions Heating function Application True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conven‐ tional Cooking. Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom.
www.electrolux.com Heating function Application Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gra‐ tins and to brown. The lamp may automatically deactivate at a temperature below 60 °C during some oven functions. 6.4 Specials Heating function Application Bread Baking To bake bread. Au Gratin For dishes such as lasagna or potato gratin.
ENGLISH 6.6 Heat-up indicator 15 Do not put food in the oven when the Fast heat up function operates. When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases. When temperature is reached the buzzer sounds 3 times and the bar flashes and then disappears. To activate the function, hold for 3 seconds. The heat-up indicator alternates. 6.7 Fast Heat Up Indicator 6.8 Residual heat This function decreases the heat-up time.
www.electrolux.com 2. Press again and again until the display shows the necessary clock function and the related symbol. 3. Press time. or to set the necessary 4. Press to confirm. When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message. 5. Press any symbol to stop the signal. 7.3 Heat + Hold 4. Press again and again until the display shows: Heat + Hold. 5. Press to confirm. When the function ends, an acoustic signal sounds.
ENGLISH Dishes with the function: Food Sensor Automatic Loin of Pork Roast Beef Scandinavian Beef Loin of Game Lamb Joint, medium 17 This appliance has automatic programmes for cooking. Choose the categories from the control panel. Refer to the Food Index supplied with this appliance for the match between the cooking categories and exemplary dishes. Use it as a cooking aid. Automatic programmes use a preset temperature, heating function and cooking time. Use the recommended accessories.
www.electrolux.com The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Turn on the appliance. 2. Put the tip of the core temperature sensor into the centre of the meat. 3.
ENGLISH Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Deep pan: Put the deep pan on the telescopic runners. 9.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners.
www.electrolux.com 2. Touch Saving a programme 1. Activate the appliance. 2. Set a heating function in the menu: Auto Cooking. 3. Touch again and again until the display shows: SAVE. 4. Press to confirm. The display shows the first free memory position. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. 7. Touch or to change the letter. 8. Press . The next letter flashes. 9. Do step 7 again as necessary.
ENGLISH 21 10.6 Brightness of the display • • Function Lock is on when the heating function operates. The menu: Basic Settings lets you activate and deactivate the function: Set + Go. There are two modes of display brightness: • • 10.5 Automatic Switch-off For safety reasons the appliance turns off automatically after some time if a heating function operates and you do not change any settings.
www.electrolux.com Food Ovenware Accessories Comments Cake Tray - Tray Fill the tray com‐ pletely. Do not use the roasting pan. Cake Tin Cake tin Shelf For various types of cakes which you bake in tins. Tarte Tart tin Spring form Shelf Cakes with minimal topping (e.g. jam). Pie/Quiche Quiche tin Spring form Tart tin Shelf - Strudel - Tray 1 piece Fruit Cake Square tin Spring form Shelf With dried fruit. - Sweet - Tray Multiple pieces. - Salty - Tray Multiple pieces.
ENGLISH 23 11.3 Auto Cooking - Roasting Beef/Game/Lamb Food Ovenware Accessories Comments Roast Beef Roasting pan Core temperature sen‐ sor and Deep pan Set the necessary in‐ tensity of cooking (Rare, Medium or Welldone). Scandinavian Beef Roasting pan Core temperature sen‐ sor and Deep pan Set the necessary in‐ tensity of cooking (Rare, Medium or Welldone). Braised meat Roasting pan Deep pan Set the weight. Put a lid on the dish.
www.electrolux.com Pork/Veal Food Ovenware Accessories Comments Loin of Pork Roasting tin Core temperature sensor and deep roasting pan - Loin of Pork Roasting tin Deep roasting pan Set the weight. Back of Veal Roasting tin Core temperature sensor and deep roasting pan - Roast Veal Roasting tin Deep roasting pan Set the weight. Put a lid on the dish. 11.
ENGLISH Food 25 Ovenware Accessories Comments - Frozen Heat-resistant dish Shelf - - Fresh Heat-resistant dish Shelf - - Frozen Heat-resistant dish Shelf - - Fresh Heat-resistant dish Shelf - - Frozen Heat-resistant dish Shelf Precooked rice. - Fresh Heat-resistant dish Shelf Precooked rice. - Frozen Heat-resistant dish Shelf - - Fresh Heat-resistant dish Shelf - Frozen Strudel - Tray 1 or 2 pieces. Snack - Tray Multiple small pieces.
www.electrolux.com Food Ovenware Accessories Comments Au Gratin Heat-resistant dish Shelf Sprinkle with Par‐ mesan cheese at the end of the bak‐ ing time. 11.6 Auto Cooking - Pizza Food Accessories Comments - Thick Tray Thick crust and much top‐ ping (American style). - Thin Tray Thin crust and little topping (Italian style). - Calzone Tray - Frozen Pizza: Tray Pizza base, not fully baked and without additional top‐ ping.
ENGLISH • • • temperature, cooking time and shelf position to the values in the tables. Use the lower temperature the first time. If you cannot find the settings for a special recipe, look for the similar one. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. • • 27 Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.
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ENGLISH Food Function 29 Temperature (°C) Time (min) Shelf position Bread (rye Conventional bread): Cooking 1. First part of baking pro‐ cedure. 2. Second part of bak‐ ing proce‐ dure. 1. 2301) 2. 160 - 180 1. 20 2.
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ENGLISH 31 Food Function Temperature (°C) Time (min) Shelf position Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au gratin1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top‐ ped with mel‐ ted cheese True Fan Cook‐ 160 - 170 ing 15 - 30 1 Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 11.
www.electrolux.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Apple cake, cov‐ ered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 230 - 2501) 12 - 20 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 33 1)
www.electrolux.com Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast beef or fillet: medium per cm of thickness Turbo Grill‐ ing 180 - 1901) 6-8 1 Roast beef or fillet: well done per cm of thickness Turbo Grill‐ ing 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Shoulder / Neck / Ham joint 1 - 1.5 kg Turbo Grill‐ ing 160 - 180 90 - 120 1 Chop / Spare rib 1 - 1.
ENGLISH Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Saddle of venison 1.5 - 2 kg Convention‐ al Cooking 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 kg Convention‐ al Cooking 180 - 200 60 - 90 1 1) Preheat the oven.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannel‐ loni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 20 - 30 2 190 - 210 37 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 French fries1) (300 - 600 g) Conventional 200 - 220 Cooking or Tur‐ bo Grilling as per manu‐ facturer’s in‐ str
www.electrolux.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 11.20 Defrost • • • Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, as this can extend the defrost time.
ENGLISH Soft fruit Food Temperature (°C) Strawberries / Blue‐ 160 - 170 berries / Raspber‐ ries / Ripe goose‐ berries Cooking time until Continue to cook simmering (min) at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 6
www.electrolux.com Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.23 Bread Baking Preheating is not recommended.
ENGLISH Food Food core temperature (°C) Knuckle of veal 85 - 90 41 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.
www.electrolux.com 2. Turn on the appliance and select from the main menu the function: Pyrolysis. Press to confirm. 3. Set the duration of the cleaning procedure: 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 12.3 Pyrolysis CAUTION! Remove all accessories and removable shelf supports.
ENGLISH WARNING! Be careful when you remove the door from the appliance. The door is heavy. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A A 3. Close the oven door to the first opening position (approximately 70° angle). 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5.
www.electrolux.com 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 3. Clean the glass cover. 4.
ENGLISH 45 Problem Possible cause The oven does not heat up. The door is not closed cor‐ Fully close the door. rectly. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display shows F111. The plug of the core tem‐ perature sensor is not cor‐ rectly installed into the socket.
www.electrolux.com 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOY5851FAX EOY5851FOX Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.99 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass EOY5851FAX 40.
ENGLISH Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Moist Fan Baking Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and 47 cooking times may be different from the cooking times in other programmes. When you use Moist Fan Baking, the lamp automatically turns off after 30 seconds.
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