EOY5851FAX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. • 2.6 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • WARNING! Risk of injury or suffocation. • • • Disconnect the appliance from the mains supply.
www.electrolux.com To bake and roast or as a pan to collect fat. Trivet To measure how far the food is cooked. Telescopic runners For shelves and trays. For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Core temperature sensor 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 17 9 10 11 12 13 14 16 Use the sensor fields to operate the appliance. Sensor field 1 Function Comment ON / OFF To activate and deactivate the appliance.
ENGLISH Sensor field Function Comment Heating Func‐ tions or Recipes Touch the sensor field once to choose a heat‐ ing function or the menu: Recipes. Touch the sensor field again to switch between the me‐ nus: Heating Functions, Recipes. To activate or deactivate the light, touch the field for 3 sec‐ onds. Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds.
www.electrolux.com Sensor field 16 17 Function Comment OK To confirm the selection or setting. Minute Minder To set the function: Minute Minder. 4.2 Display A B C 10:30 E 00:34 17:46 180°C A. Heating function B. Time of day C. Duration time and end time of a function D. Temperature E. Heat-up indicator D Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time.
ENGLISH 11 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. If you use manual cooking only, you can ignore this procedure. Conditions: • • • The temperature in the kitchen must be below 35 °C. Install the appliance in its permanent location. Connect the appliance to the mains supply and do not disconnect it again.
www.electrolux.com 6.2 The menus in overview Main menu Sym‐ bol Menu item Application Heating Functions Contains a list of heating functions. Auto Cooking Contains a list of automatic categories. Pyrolysis Pyrolytic cleaning. Basic Settings Used to set other settings. Favourites Contains a list of favourite cooking pro‐ grammes created by the user. Specials Contains a list of additional heating functions.
ENGLISH Sym‐ bol 13 Submenu Description Cleaning Reminder Reminds you when to clean the appliance. Odour Filter Activates or deactivates the function. Prevents smell during cooking. When off, it cleans itself periodically. Calibration Starts calibration. DEMO mode Activation / deactivation code: 2468 Service Shows the software version and configuration. Factory Settings Resets all settings to factory settings. 6.
www.electrolux.com Heating function Application ECO Roasting When you use this function during cooking, it allows you to optimize the energy consump‐ tion. To get more information about the recom‐ mended settings, refer to the cooking tables with the equivalent function (Turbo Grilling). Frozen Foods To make convenience food like e.g. french fries, potato wedges or spring rolls crispy. Grilling To grill flat food and to toast bread.
ENGLISH Heating function Defrost Application This function can be used for defrosting frozen foods, such as vegetables and fruits. The de‐ frosting time depends on the amount and size of the frozen food. 6.5 Activating a heating function 6.7 Fast Heat Up Indicator This function decreases the heat-up time. 1. Activate the appliance. 2. Select the menu: Heating Functions. Do not put food in the oven when the Fast heat up function operates. to confirm. 3. Press 4. Select a heating function. 5.
www.electrolux.com If you use the clock functions: Duration, End Time, the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically.
ENGLISH • • • Meat programmes with the function: Weight Automatic (menu: Recipes) — This function automatically calculates the roasting time. To use it you need to input food weight. Meat programmes with the function: Food Sensor Automatic (menu: Recipes) — This function automatically calculates the roasting time. To use it you need to input core temperature. When the programme ends an acoustic signal sounds. Recipe Automatic (menu: Recipes) — This function uses predefined values for a dish.
www.electrolux.com 1. Activate the appliance. 2. Choose the dish and the category from the Food Index. 3. Choose the category on the control panel. 4. Follow the information on the display. 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor There are two temperatures to be set: the oven temperature and the core temperature. The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.
ENGLISH Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down. Deep pan: Put the deep pan on the telescopic runners. Small indentation at the top increase safety. The indentations are also anti-tip devices.
www.electrolux.com 9.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. 2. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1.
ENGLISH Press to go directly to menu: Favourites. 10.2 Using the Child Lock The Child Lock prevents an accidental operation of the appliance. If the Pyrolysis function operates, the door locks automatically. A message comes on in the display when you touch a sensor field. 1. Activate the appliance. 2. Touch 3. Press again and again until the display shows: Duration. 4. Set the time. 5. Press again and again until the display shows: Set + Go. 6.
www.electrolux.com • display is lower between 10 PM and 6 AM. Day brightness: – when the appliance is activated. – if you touch a symbol during the night brightness (apart from ON / OFF), the display goes back to the day brightness mode for the next 10 seconds. – if the appliance is deactivated and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness. 10.
ENGLISH Food Ovenware Accessories Comments - Tin Bread tin Shelf 1 tin - Tray - Tray 1 tin - Flat Bread - Tray 1 or 2 pieces (e.g. baguettes) - Savoury - Tray Multiple small pieces. - Sweet - Tray Multiple small pieces (e.g. sweet yeast rolls). - - English speciality 23 Bread: Rolls: Cake Special: - Victoria Sponge Cake 11.
www.electrolux.com Poultry/Fish Food Ovenware Accessories Comments Boned Poultry Roasting tin Core temperature sen‐ sor and deep roasting pan Whole Chicken Roasting tin Deep roasting pan Set the weight. Chicken Wings Roasting tin Deep roasting pan Set the weight. Chicken Legs Roasting tin Deep roasting pan Set the weight. Whole Turkey Roasting tin Deep roasting pan Set the weight. Whole Duck Roasting tin Deep roasting pan Set the weight.
ENGLISH Food Ovenware Accessories Comments - Sweet - Tray Multiple small pieces. - Salty - Tray Multiple small pieces. Rolls/Baguette 25 Multiple small pieces. - Frozen - Tray Multiple small pieces. - Not frozen - Tray - - Fish au Gratin Heat-resistant dish Shelf - - Breaded Fish/ Meat - Tray Multiple small pieces, such as fish fingers or cordon bleu.
www.electrolux.com 11.4 Auto Cooking - Oven Dishes Food Ovenware Accessories Comments - High Casserole Heat-resistant dish Shelf Less than 4 cm. - Flat Casserole Heat-resistant dish Shelf Less than 4 cm. Potato Dishes Heat-resistant dish Shelf - Pasta Dishes Heat-resistant dish Shelf Sprinkle with Par‐ mesan cheese at the end of the bak‐ ing time. Vegetable Dishes Heat-resistant dish Shelf - Rice Dishes Heat-resistant dish Shelf Pre-cooked rice.
ENGLISH Food Accessories Comments - Calzone Tray - Fresh Pizza Pre-baked Tray - Pizza Snack Tray - 11.6 Advice for special heating functions of the oven 11.7 Baking • Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. • • Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom).
www.electrolux.com Baking results Possible cause Remedy The cake sinks and be‐ comes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and be‐ comes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, espe‐ cially if you use a mixing machine. The cake is too dry. The oven temperature is too low.
ENGLISH Food Function 29 Temperature (°C) Time (min) Shelf position Apple pie / Ap‐ True Fan ple pie (2 tins Cooking Ø20 cm, diago‐ nally off set) 160 60 - 90 2 Apple pie / Ap‐ Conventional ple pie (2 tins Cooking Ø20 cm, diago‐ nally off set) 180 70 - 90 1 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking 1) Preheat the oven.
www.electrolux.com Food Function Fruit flans (made with yeast dough / sponge mix‐ ture)2) Temperature (°C) Time (min) Shelf position True Fan Cook‐ 150 ing 35 - 55 3 Fruit flans (made with yeast dough / sponge mix‐ ture)2) Conventional Cooking 35 - 55 3 Fruit flans made with short pastry True Fan Cook‐ 160 - 170 ing 40 - 80 3 Yeast cakes with delicate toppings (e.g.
ENGLISH Food Function Biscuits made with yeast dough Temperature (°C) 31 Time (min) Shelf position True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls True Fan Cook‐ 1601) ing 10 - 25 3 Rolls Conventional Cooking 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cook‐ 1501) ing 20 - 35 3 Small cakes / Small cakes (20 per tray) Conventional Cooking 1701) 20 - 30 3 190 - 2101) 1) Preheat the oven. 11.
www.electrolux.com 11.11 Moist Fan Baking Food Temperature (°C) Time (min) Shelf posi‐ tion Pasta gratin 200 - 220 35 - 45 3 Potato gratin 180 - 200 60 - 75 3 Moussaka 170 - 190 55 - 70 3 Lasagne 180 - 200 60 - 75 3 Cannelloni 170 - 190 55 - 70 3 Bread pudding 180 - 200 45 - 60 3 Rice pudding 170 - 190 40 - 55 3 Apple cake, made with 160 - 170 sponge mixture (round cake tin) 55 - 70 3 White bread 40 - 50 3 190 - 200 11.
ENGLISH Food Temperature (°C) Time (min) Biscuits made with egg white, meringues 80 - 100 Macaroons Shelf position 2 positions 3 positions 130 - 170 1/4 - 100 - 120 40 - 80 1/4 - Biscuits made with yeast dough 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven. 11.
www.electrolux.com 11.14 Roasting • • • • • • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
ENGLISH Veal Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast veal 1 Turbo Grill‐ ing 160 - 180 90 - 120 1 Knuckle of veal 1.5 - 2 Turbo Grill‐ ing 160 - 180 120 - 150 1 Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Leg of 1 - 1.5 lamb / Roast lamb Turbo Grill‐ ing 150 - 170 100 - 120 1 Saddle of lamb 1 - 1.
www.electrolux.com Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Turkey 4 - 6 kg Turbo Grill‐ ing 140 - 160 150 - 240 1 Fish (steamed) Food Quantity (kg) Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Whole fish 1 - 1.5 Convention‐ al Cooking 210 - 220 40 - 60 1 11.16 Grilling • • • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table.
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www.electrolux.com core temperature (see the table for the core temperature sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2.
ENGLISH 11.20 Preserving • • • • • Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp.
www.electrolux.com Vegetables Food Temperature (°C) Time (h) Beans 60 - 70 Peppers Shelf position 1 position 2 positions 6-8 3 1/4 60 - 70 5-6 3 1/4 Vegetables for sour 60 - 70 5-6 3 1/4 Mushrooms 50 - 60 6-8 3 1/4 Herbs 40 - 50 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.
ENGLISH Food Food core temperature (°C) Rib / Fillet steak: well done 70 - 75 41 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food core temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70
www.electrolux.com • • • • • • To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher.
ENGLISH To stop the pyrolytic cleaning before it is completed, deactivate the appliance. WARNING! After the function is completed, the appliance is very hot. Let it cool down. There is a risk of burns. After the function is completed, the door stays locked for the cool down phase. Some of the appliance functions are not available during the cool down phase. 43 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 7.
www.electrolux.com ABC 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 12.5 Replacing the lamp 1. Remove the left shelf support to get access to the lamp. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
ENGLISH 45 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.electrolux.com 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) .........................................
ENGLISH min. 50 mm = = 546 21 min. 550 20 600 548 15 546 21 114 589 594 min. 560 579 min. 550 590 20 548 15 114 min. 560 589 594 579 594 594 5 5 3 3 alternativ 100 max. R1200 mm 130 140 H05VV-F H05RR-F min.
www.electrolux.com 90° 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOY5851FAX Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.
ENGLISH Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 40.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 15.2 Energy saving The appliance contains features which help you save energy during everyday cooking.
www.electrolux.com your local recycling facility or contact your municipal office.
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867316895-B-372016 www.electrolux.
