User manual

6 installation warnings/installation instructions electrolux integrated barbecue
warning
• Thisapplianceshallonlybeusedinanaboveground,
open air situation with natural ventilation without
stagnant areas, where gas leakage and product of
combustion are rapidly dispersed by wind or natural
convection. This barbecue has been designed for
outdoor use only. Refer to diagrams below.
• Neverinstallthisbarbecueinsideanybuilding,garage,
shed or breezeway or inside a boat, caravan or
recreational vehicle. This is to prevent the possibility of
fire or carbon monoxide poisoning or asphyxiation.
• Anyenclosureinwhichthisapplianceisinstalledshall
comply with one of the following:
– An enclosure with walls on all sides, but at least
one permanent opening at the ground level and no
overhead covering.
– Within a partial enclosure that includes an overhead
cover and no more than 2 walls.
– Within a partial enclosure that includes an overhead
cover and more than 2 walls, the following shall apply:
– at least 25% of the total wall area is completely
open and at least 30% of the remaining wall area
is open and unrestricted
• Inthecaseofbalconies,atleast20%ofthetotalof
the side, back and front wall areas shall be and remain
open and unrestricted.
Outdoor area example 1
Outdoor area example 2
Outdoor area example 3
Outdoor area example 4
Outdoor area example 5
Installation warnings
electrolux integrated barbecue installation instructions/dimensions 7
Choosing a location
• Thisappliancemustnotbeinstalledonanycombustible
material. A minimum clearance from any combustible
materials is 450mm (18”).
• Theverticalclearanceabovethecookingsurfacetoany
combustible materials must be at least 600mm.
• Thisappliancemustbeinstalledaccordancewith
Australian Standards AS 4557 and AS 5601 and in
accordance with local authority.
• WhenusingLPGinanenclosureventilationmustbe
provided. Gas is highly explosive and can cause serious
injury and damage to property if allowed to accumulate
and then be ignited.
• Thisbarbecueisintendedtobebuiltintoabenchtop
with a minimum depth of 600 mm.
• Avoidwindypositionsasthiswillaffectcooking
performance and burner efficiency. If this situation
cannot be avoided some shielding may be necessary.
The mounting enclosure
• Thebarbecuerequiresanon-combustiblebarrierunder
the barbecue to prevent excessive temperatures being
accessed. The barrier panel is to be placed 30mm
under the base of unit. There are spacers added to
bottom of unit to prevent barrier panel being too close
to barbecue base. Refer to diagram on next page.
• Themountingenclosuremustbeconstructedfrom
non-combustible materials. Suitable materials for
construction include masonry, granite, marble,
Hardiplank
®
, Villaboard
®
over a metal frame or tiles.
• Thisappliancerequiresventinginthefrontwallofthe
enclosure. See diagram below for details.
• Thisappliancecanbemountedeitherinanislandtype
bench or a bench with a splashback. Please read the
specific requirements for each mounting situation.
• For ULPG use, cabinetry below the barbecue must
have low level venting to prevent the possibility of
ULPG accumulating.
Island style installation
• Ifthisapplianceisinstalledinanislandmount,itcanbe
centrally positioned. Special attention should be given
to the overall size of the island top to consider the hood
open and the overhang. Please see below.
• Thecut-outsizerequiredis1025mmx502mm
(see diagram).
Installing in a bench with a splashback
• Thesplashbackmustbemadefromanon-combustible
material.
• Inthecaseofmountingthisapplianceagainstawall
or fence it is imperative that care be taken to ensure
the isolation of combustible materials. All combustible
materials must be kept 450mm away from the
barbecue.
• Theminimumwidthofthemountingsurfaceis600mm
• Thecut-outsizerequiredis1025mmx502mm
(see diagram).
• Forroastinghoodmodelsthereisaspecicclearance
required at the back of the barbecue between the
splashback and the bench cut-out of 73mm minimum.
This is to allow clearance for the hood to open.
warning
• Thisappliancerequiresventing.Forallinstallationsan
open area 700mmx25mm minimum positioned 135mm
below the mounting surface must be allowed for. This
vent area is to allow air into the combustion enclosure
for the correct combustion of gases and the corect
exhausting of products of combustion. A suitable grill
can be fitted if desired. See diagram below.
Installation instructions
both ends
open
open side at
least 25% of
total wall area
30% or more
in total of the
remaining wall
area is open and
unrestricted
open side at
least 25% of
total wall area
30% or more
in total of the
remaining wall
area is open and
unrestricted
bench
wall
56mm
73mm min.
from cut-out
453mm 601mm
bench
211mm
589mm
538mm
177mm
25mm
464mm
1058mm
538mm
600mm min.
135mm
700mm
25mm
1025mm cut-out
1025mm x 502
cut-out
502mm
cut-out
943mm
553mm
splashback
1058mm
538mm
600mm min.
135mm
700mm
25mm
1025mm cut-out
1025mm x 502
cut-out
502mm
cut-out
925mm
526mm
bench
562mm
73mm min.
from cut-out
wall
bench width 600mm min.
177mm
42mm
25mm
553mm
464mm
bench
minimum clearance to back wall minimum clearance to back wall
Dimensions
Island style installation
(example shown with barbecue with slimline line)
Installation in a bench with splashback
(example shown with barbecue with roasting hood)
Top Vent: High level ventilation below the separation panel is required if a gas bottle
stored below barbecue. Minimum 200cm
2
required.
BottomVent:Lowlevelventilationrequiredincabinetrybelowbarbecueforgas
bottle storage or if ULPG is used. Minimum 200cm
2
required. The top of low
level ventilation must be no more than 125mm above the base.
Top
Vent
Bottom
Vent
Top
Vent
Bottom
Vent