User manual
electrolux integrated barbecue configuration of hotplates and grills/operating instructions 9
important
Ensure flame tamers are positioned under the grill
panels
Left hand hotplate, right hand grill – preferred orientation
for grilling
Left hand half grill, central hotplate, right hand half grill –
preferred orientation for roasting
Left hand grill, right hand hotplate – alternative preferred
orientation for grilling
Options for configuration of hotplates
and grills
grill panels
flame tamers
Control functions
Beforelightingthebarbecue:
• Checkthatallhosesandgasttingsaretight.
• Opentheslimlinelidortheroastinghood.
NOTE The slimline lid is designed as a cover for weather
protection. The lid is not designed to be used as a
cooking hood.
• Checkallcontrolknobsareinthe‘OFF’position.
• Ensurethatthecookingsurfacesareclean.
• Turnthegasisolationvalve‘ON’.
Lighting instructions
• Donotattempttolightburnerswiththecooking
surfaces covered.
• Readinstructionsbeforelighting.
• Tolightaburner,depresstheknobandrotateto
‘RAPID PREHEAT’.
• Holdfor3seconds,releaseandchecktheame.
• Ifburnerdidnotlight,turnknobtothe‘OFF’position.
Allow gas to disperse, then repeat lighting procedure.
Manual lighting
• If,intheadventoftheautomaticignitionsystemnot
working, the barbecue can be lit manually.
• Tolightmanually,ta40mmmatchtomatchholder
provided. Pass lit match through viewing slots below the
front of cooking plates down towards the burner, then
rotate the knob to ‘RAPID PREHEAT’ to ignite. If ignition
fails turn the control valve off and allow several minutes
for the gas to disperse before attempting to light again.
• Oncealight,repeatforotherburnersasrequired.
pass match holder through viewing slot at front under cooking plates
Preheating
• Thisbarbecueisttedwithhighpowerburners.Inmost
conditions it will only be necessary to preheat the barbecue
for 5 minutes before cooking can commence.
• Aswithmostthings,experiencewillfamiliariseyouwith
the effectiveness of and the time required to achieve the
desired preheating time to obtain the desired cooking
temperature.
• Testinghasshownthattheburnerscanbeturnedto
the low position for satisfactory cooking.
• Ifthebarbecueisttedwithaslimlinelid,itisadvisable
to remove the slimline lid in windy conditions.
• Iftheunitdoesnotoperatecorrectlyrefertothe
troubleshooting section on page 11.
• Iftheburnersarelefttoruntoohottherewillbeexcessive
smoking during the cooking process and subsequent
burning of the food being prepared. This may also result
in excessive flaring of the fat being emitted from the food.
• Roastingwiththehoodclosedonlyrequiresthe2outermost
burners to be on low setting for satisfactory cooking.
To turn the burner off
• Whencookingiscomplete,rotatetheknobfullyclockwise
so the pointer on the knob is positioned at the off position.
Operating instructions