important information about safety Read carefully through the instructions with all necessary directions for use, advice and cautionary notes before installing the cabinet and using it. The cabinet will then give satisfactory service and you will gain the maximum benefit from it, All persons using the cabinet must be thoroughly familiar with its operation and safety features.
Should the room temperature all below +10°C for a prolonged period 1t {$ passable halt the thermostat must be set at a higher {colder) position. In temperatures above +32°C the cooling efficiency and the freezing capacity will be affected. o Level installation Make sure the cabinet stands le- vel and steady with alf fest in firm contact with the floor 50 that it does not rock i any direction or lean against adjacent cupboards. The feet can be adjusted with the spanner supplied. * Ventilation @.
“® Follow the storage time and temperature recommendations printed on the food packages. B " Potatoes, onions, carrots and other vegetables, elc. which may be soiled with earth should be kept apart from other rood. . * lettuce will keep fresh longer i rinsed and placed in a plastic bag. + Fresh meat and fresh fish should be stored cold. If you do not intend fo cook the meat or fish the same day you buy it, it might be necessary 1o tum the thermostat to a higher {colder) setting.
. receptacles which do not scratch the freezer interior and do not let them come \nlo direct contact with plastic surfaces. 4. Leave the door open. ~ 5. Freezers located below the refrigerators have a defrost flip spout. Swing ¥t out and place a receptacle, such as an oven tray, underneath £ @. 8. Carefully scrape off the ice, using a wood or plastic scraper. . Never use a knife or any other sharp or pointed tools. They could easily damage the cabinet interior and fittings. 7.
The refrigerator-freezer does not work at all.