User manual

6
Storage of foods in refrigerator compart-
ment
To achieve the best results with the refrigerator com-
partment, you should follow one or two very simple
rules:
Do not put warm foods or evaporating liquids in the
refrigerator
Cover or wrap foods (particularly if they have a strong
smell or contain aromatic herbs)
Do not cover the shelves (grids) with paper or plastic
since this blocks circulation of air in the compartment
In addition, foods should be positioned inside the re-
frigerator compartment as indicated in Figure 3:
1. Cold cuts, cheese, butter, milk
2. Meat and fish
3. Fruit and vegetables
Fig. 3
In this position, fresh meat can be stored for 1-2
days at most.
Further hints for getting the best out of your refrigera-
tor are as follows:
Cooked foods, cold dishes, jellies, etc., should be well
covered;
Fruit and vegetables should be washed before being
stored;
Raw meat (of all types, including poultry) should be
stored in plastic bags.
The walls of the refrigerator are equipped with a series
of runners so that the shelves (grids) can be posi-
tioned as desired.
1
2
3
Ice-cube production
This appliance is equipped with trays for the produc-
tion of ice-cubes.
Fill these trays with water to 3/4 of their height, then
put them in the freezer compartment.
The ice-cubes may be shaken out from the trays by
simply twisting; do not use metallic instruments to re-
move the trays from the freezer.