Operation Manual

2.
Remove any stored food, wrap it in
several layers of newspaper and put it
in a cool place.
3.
Open the door.
4.
When defrosting is completed, dry the
interior thoroughly.
5.
Switch on the appliance.
6.
Set the temperature regulator to obtain
the maximum coldness and run the
appliance for two or three hours using
this setting.
7.
Reload the previously removed food in-
to the compartment.
WARNING!
Never use sharp metal tools to
scrape off frost from the evaporator
as you could damage it. Do not
use a mechanical device or any ar-
tificial means to speed up the
thawing process other than those
recommended by the manufactur-
er. A temperature rise of the frozen
food packs, during defrosting, may
shorten their safe storage life.
CLEANING THE AIR CHANNELS
CAB
1.
Remove the plinth (A), then the ventila-
tion grid (B).
2.
Clean the ventilation grid.
3.
Carefully pull the air deflector out (C),
checking that there is no water left
from the defrosting.
4.
Clean the lower part of the appliance
with a vacuum cleaner.
PERIODS OF NON-OPERATION
When the appliance is not in use for long
periods, take the following precautions:
1.
disconnect the appliance from electric-
ity supply
2.
remove all food
3.
defrost and clean the appliance and all
accessories
4.
leave the door/doors open to prevent
unpleasant smells.
If the cabinet will be kept on, ask
somebody to check it once in a
while to prevent the food inside
from spoiling in case of a power
failure.
ENGLISH 13