Operation Manual

CARE AND CLEANING
CAUTION!
Unplug the appliance before carry-
ing out any maintenance operation.
This appliance contains hydrocar-
bons in its cooling unit; mainte-
nance and recharging must there-
fore only be carried out by author-
ized technicians.
PERIODIC CLEANING
The equipment has to be cleaned regularly:
• clean the inside and accessories with
warm water and bicarbonate of soda (5
ml to 0,5 liter of water)
• regularly check the door seals and wipe
clean to ensure they are clean and free
from debris
• rinse and dry thoroughly.
Do not pull, move or damage any
pipes and/or cables inside the cab-
inet.
Never use detergents, abrasive
powders, highly perfumed cleaning
products or wax polishes to clean
the interior as this will damage the
surface and leave a strong odour.
Once a year remove the ventilation grill at
the base of the appliance and clean the air
channels with a vacuum cleaner. This oper-
ation will improve the performance of the
appliance and save electricity consump-
tion.
CAUTION!
Take care of not to damage the
cooling system.
Many proprietary kitchen surface cleaners
contain chemicals that can attack/damage
the plastics used in this appliance. For this
reason it is recommended that the outer
casing of this appliance is only cleaned with
warm water with a little washing-up liquid
added.
After cleaning, reconnect the equipment to
the mains supply.
DEFROSTING OF THE REFRIGERATOR
PF
Frost is automatically eliminated from the
evaporator of the refrigerator compartment
every time the motor compressor stops,
during normal use. The defrost water drains
out through a trough into a special contain-
er at the back of the appliance, over the
motor compressor, where it evaporates.
It is important to periodically clean the de-
frost water drain hole (F) situated under the
salad drawers to prevent the water over-
flowing and dripping onto the food inside.
Use the special cleaner provided (P), which
you will find already inserted into the drain
hole.
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