User manual

*
Ideal for washing a complete load of 12 place settings with normal soil. Characterised by a duration of about 80 minutes
and a washing temperature of 70°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the
power supply.
**
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). Characterised by a duration of about 30 minutes
and a washing temperature of 60°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the
power supply.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and
dinner crockery and cutlery.
***
Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with
enzymes, allows to achieve, with reduced consumptions of energy the same cleaning results that would otherwise be obtained
only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of the
programme has been prolonged.
9
Washing programmes
Programme Type of load
and
degree of soil
Normal soil.
Crockery and
cutlery
Heavy soil.
Crockery, cutlery, pots
and pans
Fresh soil.
Crockery and
cutlery
Normal soil.
Crockery and
cutlery
Required
push buttons
Cycle
description
Recommended
quantity of detergent
wash prewash
**
Quick 60°
***
BIO 50°
Normal 65°
*
Intensive 70° 80’
20 g /
20 g 5 g
15 g 10 g
20 g 5 g
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Active dry
Hot prewash
Main wash up to 70°C
1 cold rinse
1 hot rinse
Active dry
Main wash up to 60°C
1 hot rinse
Cold prewash
Main wash up to 50°C
2 cold rinses
1 hot rinse
Active dry
On/Off +
65°
On/Off +
70° 80’
On/Off +
60°
On/Off +
50°