User manual

Washing programmes
9
Type of load Degree of soil
Heavy soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Fresh soil.
Crockery and cutlery
Required
push buttons
Cycle
description
Recommended
quantity of detergent
wash prewash
15 g 10 g
15 g 10 g
20 g /
20 g 5 g
Hot prewash
Main wash up to 70°C
2 cold rinses
1 hot rinse
Turbo dry
Main wash up to 65°C
1 hot rinse
Warm prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Turbo dry
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Turbo dry
*
Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil).
Characterised by a duration of about 30 minutes and a washing temperature of 65°C.
The time value is approximate and depends on the pressure and the temperature of the water and also by the variations
of the power supply.
This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast
and dinner crockery and cutlery.
**
Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with
enzymes, allows to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained
only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of the
programme has been prolonged.
On/Off
+
On/Off
+
On/Off
+
On/Off
+
Intensive 70°
*
Daily 65°
**
Bio 50°
Normal 65°