User manual

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Service
Service and spare parts
Servicing and repairs must be carried out by a service
company authorized by the supplier. Use only spare
parts supplied by these.
Before calling service, use the trouble shooting table
”In the event of a fault” to try to attend to the fault yourself.
Note that electrical faults shall always be rectified by a
certified electrician.
Give the appliance’s model designation, product- and
serial numbers according to the data plate.
You can record these details here:
TYPE. ............................................................
MOD. ............................................................
PROD.NO. ............................................................
SER.NO. ............................................................
Purchase date............................................................
Never attempt to repair the dishwasher yourself.
Repairs carried out by unauthorized or inexperienced
persons can cause injury or serious malfunctioning.
The salt container and rinse aid dispenser shall be filled in accordance with this instruction manual.
Before conducting the measurements the dishwasher shall be operated for one or two complete cycles using
detergent and a clean load.
Test standard: EN 50242 and EN 60704
Rated capacity: 6 place settings accordance EN 50242
Loading of basket: see chapter ”Loading the dishes”
Test program: energy saving 55° C
Detergent (IEC type B): 9 gram in the dispenser + 5 gram in the pre-wash dispenser
Rinse aid (type III): setting 3
Feed water pressure: minimum 0,8 bar, maximum 10 bar
Faste water outlet: install according to figure below
Information for test centres