User manual

9
Washing programmes
*
Testing programme for AS/NZS 2007 (see "Hints for Test Centres).
**
This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you
may re-use them promptly.
Programme Degree of soil Starting position
of the programme
selector
Normal soil.
Crockery and cutlery
Normal soil.
Crockery and cutlery
Light soil.
Crockery and cutlery
Light soil.
Crockery, cutlery and
party crockery
Any.
Partial load (to be
completed later in the
day).
Required
push buttons
Cycle
description
Recommended
quantity of detergent
wash prewash
Normal 65°C
*
Bio 50°C
with prewash
Bio 50°C
no prewash
Rinse and Hold
**
Quick 50°C
25 g 5 g
25 g 5 g
30 g /
30 g /
//
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Active drying
1 cold rinse (to avoid
food scraps from
sticking together
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Active drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
Active drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
On/Off
BIO
+
On/Off
BIO
+
On/Off
BIO
+
On/Off
On/Off
A
A
B
C
D