D i s h w a s h e r Model ESL 6114 UK Instruction book 0 01/03
Description of the appliance 1. Water hardness adjustment 2. Levelling spacers 3. Upper basket stop 4. Salt container 5. Lower spray arm 6. Detergent dispenser 7. Control panel 8. Rating plate 9. Rinse aid dispenser 1 2 13 3 12 10. Large filter 4 11. Central filter 5 11 6 10 12. Upper spray arm 13.
Open the door and slide out the baskets to load the dishes. In case that plates are loaded in the upper basket: The lower basket load them starting from the rear positions of the basket; tilting them slightly forwards and avoiding the front positions near the door. The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely.
Washing programmes Programme (1) Normal 65°C with prewash Normal 65°C no prewash Quick wash 65°C Rinse and Hold Type of load and degree of soil Starting position of the programme selector dial Normal soil. Crockery, cutlery, pots and pans Normal soil.
Any electrical and/or plumbing work required to install this appliance should be carried out by a qualified electrician and/or plumber or competent person. Fixing to the adjacent units The dishwasher must be secured against tilting. Therefore make sure that the counter it is fixed under, is suitably secured to a fixed structure (adjacent kitchen units cabinets, wall). Remove all packaging before positioning the machine. If possible, position the machine next to a water tap and a drain.
Service and Spare Parts In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning: Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. 08705 929929 Exclusions Your telephone call will be automatically routed to the Service Force centre covering your post code area.
Hints for test centres Testing in accordance with EN 60704 must be carried out with appliance fully loaded and using the test programme (see "Washing programmes" chart). Test in accordance with EN 50242 must be carried out when the salt dispenser and rinse aid container have been filled with salt and rinse aid respectively and using the test programme (see "Washing programmes" chart).
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Instruction Book DISHWASHER - Before use - Maintenance - Installation Contents Before use Setting the water softener Filling with salt Filling with rinse aid and adjusting the dose Use of detergent 2 2 2 3 3 External cleaning Prolonged periods of non-operation Frost precautions Moving the machine 5 5 5 5 Something not working 6 Hints and tips 4 Maintenance and cleaning Internal cleaning Cleaning the filters 5 5 5 Installation Water supply connections Water outlet connection Electrical connection
Before use Before using your dishwasher for the first time: Filling with salt Attention! Only use salt specifically designed for use in dishwashers. All other types of salt not specifically designed for use in dishwasher, especially table salt, will damage the water softener. Only fill with salt just before starting a washing programme. This will prevent any grains of salt or salty water, which may have been spilled, remaining on the bottom of the machine, which may cause corrosion. 1.
Rinse aid Use of detergent Rinse aid is automatically added during the last rinse, ensuring thorough rinsing, and spot and streak free drying. The dispenser, which is positioned inside the door, holds about 110 ml of rinse aid, which is sufficient for 16 - 40 dishwashing programmes, depending upon the dosage setting. Only use detergents specifically designed for use in dishwashers. We recommend the use of Finish detergents which are available in the following options: Finish Double Action Tablets.
Hints and tips To save energy Place dishes in the machine immediately after every meal and wait until the dishwasher is full before washing. If necessary run the Rinse and Hold programme (see "Washing Programmes" chart) so that any food scraps do not become caked on the dishes while you are waiting to run the complete wash programme. Do not prewash dishes under running water. For best washing and drying results Before loading, remove all scraps of food and soak very heavily soiled pots and pans.
Maintenance and cleaning The dishwasher must not be used without filters. Incorrect repositioning and fitting of the filters will produce poor washing results. Cleaning the filters is vital to ensure correct operation of the machine. Internal cleaning Ensure that the seals around the door, the detergent and rinse aid dispensers are cleaned regularly with a damp cloth. We recommend the use of Finish Dishwasher Cleaner every 3 months or run a 65°C wash without dishes using detergent.
Something not working Certain problems are due to lack of simple maintenance or oversights, which can be solved easily without calling out an engineer. Before contacting your local Service Force Centre, please carry out the checks listed below. Important: If you call out an engineer to a fault listed below or to repair a fault caused by incorrect use or installation a charge will be made even if the appliance is in guarantee.
Installation Any electrical work required to install this appliance should be carried out by a qualified electrician or competent person. Any plumbing work required to install this appliance should be carried out by a qualified plumber or competent person. Remove all packaging before positioning the machine. If possible, position the machine next to a water tap and a drain.
This appliance complies with the following E.E.C. Directives: - 73/23 or 19.2.73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3.5.89 (Electromagnetic Compatibility Directive) and subsequent modifications.