Operation Manual

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Using the oven
1. Place the baking rack in a position that will accommodate the
heig
h
t
of the food to be cooked.
2. Place the food on the rack. Make sure that you always use an
ovenproof container in the oven, never use plastic or cardboard
containers in the oven.
3. Never use glass or ceramic pans or lids in the oven.
4. DO NOT let juices run to the bottom of the oven. Use the Drip
Tray or Crumb Tray when cooking.
5. Set the temperature suggested by the recipe, or as desired.
6. Securely shut the door and set the time to begin cooking.
Setting the clock: :
1.When plugged in, the display will show: “0:00”.
” “ 00:00”
displa yed
.To set
the hour,adjust the time u sing the + , - buttons,
“
”
“
”
when the desired hour is reached,press
2. Press “
minutes using the “+”, “-” buttons.
“ ” to
confirm the minute setting.
4. To set the minute,adjust the
5. The time range is “00:00~24:00”.
Cooki ing timer:
1.Turn the function knob to “
”.The default time is 30 minutes
Which can be reduced to 00:00 if required.
2. By pressing the “+”/ “-” buttons, you can set the timer to the minutes
required.
3. Press “
”to start
the display will begins
to count down the time.
When the timer reaches" 0 " the display shows"30:00",then the oven will
cooking,
tes, the display will return to the
time of day.
4. If there is no operation within 3 minu
“
” button is pressed.
6
GB
and.
is
.
3.
when the desired minutes has been reached,press
“
” to confirm the
confirm the hour setting.
beep for 1minute 30 seconds,or until the
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