User manual

Heating function Application

Steam Regenerating Food reheating with steam prevents surface

drying. Heat is distributed a gentle and even

way, which allows to recover taste and aroma

of food as just prepared. This function can be

used to reheat food directly on a plate. You can

reheat more than one plate at the same time,

using different shelf positions.

Moist Fan Baking To prepare baked goods in tin on one shelf po‐

sition. To save energy during cooking. This

function must be used in accordance with the

cooking tables in order to achieve the desired

cooking result. To get more information about

the recommended settings, refer to the cooking

tables.

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to pre‐

serve food.

Frozen Foods To make convenience food like e.g. french

fries, potato wedges or spring rolls crispy.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Turbo Grilling To roast larger meat joints or poultry with

bones on one shelf position. Also to make gra‐

tins and to brown.

Top/Bottom Heat To bake and roast food on one shelf position.

Pizza Setting To bake food on one shelf position for a more

intensive browning and a crispy bottom.

True Fan Cooking To bake on up to two shelf positions at the

same time and to dry food.

7.4 Specials

Heating function Application

Bread Baking To bake bread.