User manual

Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Water in
the water
drawer
(ml)
Risotto 96 25 - 30 2 400
Rice (water / rice ratio
1,5 : 1)
96 35 - 40 2 650
Cornmeal (polenta, with
liquid 1 : 3)
96 35 - 40 2 550
Jacket potatoes, medi‐
um-sized
96 50 - 60 2 650
Boiled potatoes 96 35 - 40 2 550
Ratatouille 96 25 - 30 2 400
Brussels sprouts 96 30 - 35 2 550
Broccoli in florets 96 25 - 30 2 550
Cauliflower, whole 96 40 - 45 2 650
Cauliflower in florets 96 20 - 25 2 600
Sauerkraut 96 50 - 60 2 650
Tomatoes, whole 96 15 - 20 2 250
Beetroot, whole 96 60 - 70 2 650 + 400
Kohlrabi / celery / fen‐
nel, sliced
96 35 - 40 2 550
Courgettes, sliced 96 20 - 25 2 400
Carrots, sliced 96 35 - 40 2 550
Defrosting vegetables 96 35 2 550
Defrosting and cooking
vegetables
60 35 - 40 2 650
Blanching vegetables 96 12 - 15 2 250
Blanching beans 96 20 - 22 2 250
Frozen beans 96 30 - 40 2 650
Chicken (breast) 96 30 - 40 2 500
Prosciutto style ham
(1000 g)
96 50 - 75 2 650
Smoked loin of pork
(600 - 1000 g)
96 45 - 55 2 650
Stuffed pepper 96 30 - 40 2 500
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