User manual

Food Temperature (°C) Time (min) Shelf position
Whole fish up to
1000 g
90 35 - 45 1
1)
Continue for a further half an hour with the door closed.
Reheating
Food Temperature (°C) Time (min) Shelf position
Dumplings 85 20 - 30 1
Pasta 85 15 - 20 1
Rice 85 15 - 20 1
One-plate dishes 85 15 - 20 1
12.6 Quarter Steam + Heat
Add the maximum amount of water 250
ml.
Slice the roasts before you heat them up.
Food Temperature (°C) Time (min) Shelf position
Heating up a meal,
6 plates, 24 cm in
diameter
110 15 - 20 2 and 4
Roast pork (1000 g) 180 90 - 100 2
Roast beef (1000 g) 180 90 - 100 2
Roast veal (1000 g) 180 80 - 90 2
Meat loaf, raw (500
g)
180 30 - 40 2
Frankfurters / veal
sausages
85 15 - 20 2
Smoked loin of
pork, pre-soak for 2
hours (600 - 1000
g)
185 60 - 70 2
Chicken (1000 g) 200 45 - 55 2
Duck (1500 - 2000
g)
180 60 - 75 2
Goose (3000 g) 170 130 - 170 1
Fish fillets 90 20 - 30 2
Potato gratin, Leek
and potato gratin
190 40 - 50 2
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