User manual

Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Cheesecake 160 - 180 60 - 90 1
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Plaited bread / bread crown 160 - 180 30 - 40 1
Christmas stollen 160 - 180 40 - 60 1
Bread (rye bread) 180 - 200 45 - 60 1
Cream puffs / éclairs 170 - 190 30 - 40 2
Swiss Roll
1)
200 - 220 8 - 15 2
Crumb cake (dry) 160 - 180 20 - 40 2
Butter / sugar cake
1)
180 - 200 15 - 30 2
Fruit flan (made with yeast
dough/sponge mixture)
160 - 180 25 - 50 2
Fruit flan made with short‐
crust pastry
170 - 190 40 - 80 2
Yeast cakes with delicate
toppings (e. g. quark, cream,
almond slice)
150 - 170 40 - 80 2
Pizza (with a lot of topping)
1)
190 - 210 20 - 40 2
Pizza (thin crust)
1)
230 12 - 20 2
Flat bread
1)
230 10 - 20 2
Swiss flaky pastry tarts 190 - 210 35 - 50 2
1)
Preheat the oven.
Biscuits
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Short pastry biscuits 160 - 180 6 - 20 2
Viennese whirls 160 10 - 40 2
Biscuits made with sponge
mixture
160 - 180 15 - 20 2
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