User manual

Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Pastries made with egg
white, meringues
80 - 100 120 - 150 2
Macaroons 100 - 120 30 - 60 2
Fancy yeast biscuits 160 - 180 20 - 40 2
Puff pastries
1)
180 - 200 20 - 30 2
Rolls 210 - 230 20 - 35 2
Small cakes / Small cakes
(20 per tray)
1)
170 20 - 30 2
1)
Preheat the oven.
12.10 Soufflés and au gratin
Use the function: True Fan Cooking.
Food Temperature
(°C)
Time (min) Shelf position
Pasta bake 180 - 200 30 - 50 1
Lasagne 180 - 200 25 - 40 1
Vegetables au gratin
1)
160 - 170 15 - 30 1
Baguettes au gratin
1)
160 - 170 15 - 30 1
Sweet bakes 180 - 200 40 - 60 1
Fish bakes 180 - 200 30 - 60 1
Stuffed vegetables 160 - 170 30 - 60 1
Potato gratin 180 - 200 40 - 50 2
1)
Preheat the oven.
12.11 Multilevel Baking
Use the function: True Fan Cooking.
Biscuits / small cakes / pastries / rolls
Food Temperature (°C) Time (min) Shelf position
Short pastry biscuits 160 - 180 15 - 35 2 / 3
Viennese whirls 160 20 - 60 2 / 3
Biscuits made with
sponge mixture
160 - 180 25 - 40 2 / 3
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