User manual

Food Temperature (°C) Time (min) Shelf position
Pastries made with
egg white, meringues
80 - 100 130 - 170 2 / 3
Macaroons 100 - 120 40 - 80 2 / 3
Danish pastries 160 - 180 30 - 60 2 / 3
Puff pastries
1)
180 - 200 30 - 50 2 / 3
1)
Preheat the oven.
12.12 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use the automatic
Slow Cooking function for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan under a very
high heat.
2. Put the meat in a roasting dish or
directly on the wire shelf.
3. Put the tray below the shelf to catch
the fat.
4. Put the shelf in the oven.
5. Select the function: Slow Cooking.
6. An acoustic signal sounds when the
appliance is at the set temperature.
Then, the oven automatically sets a
lower temperature to continue
cooking.
Beef
Food Quantity Searing
each side
(min)
Temperature
(°C)
Shelf
position
Time (min)
Filet medium 1000 - 1500 2 80 - 90 1 90 - 110
Roast beef me‐
dium
1000 - 1500 4 80 - 90 1 180 - 240
Veal
Food Quantity Searing
each side
(min)
Temperature
(°C)
Shelf po‐
sition
Time (min)
Filet rosé 1000 - 1500 2 80 - 90 1 90 - 120
Loin, in one
piece
1000 - 1500 4 80 - 90 1 120 - 150
Nierstück 1000 - 1500 4 80 - 90 1 120 - 150
ENGLISH 27