User manual

Food Quantity (g) Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Saddle of venison 1500 - 2000 210 - 220 75 - 105 1
Leg of venison 1500 - 2000 200 - 210 90 - 135 1
1)
Preheat the oven.
12.15 Grilling
• Always grill with the maximum
temperature setting.
• Use both the wire shelf and the tray
when you grill.
• The grilling time is for guidance only.
CAUTION!
Always grill with the oven
door closed.
Food Time (min) Shelf position
1st side 2nd side
Rissoles 8 - 10 6 - 8 3
Pork fillet 10 - 12 6 - 10 2
Sausages 8 - 10 6 - 8 3
Fillet steaks, veal
steaks
6 - 7 5 - 6 3
Fillet of beef, roast
beef (approx. 1 kg)
10 - 12 10 - 12 2
Toast / Toast
1)
4 - 6 3 - 5 3
Toast with topping 8 - 10 - 2
1)
Use the wire shelf without a tray.
12.16 Turbo Grilling
Food Tempera‐
ture (°C)
Time (min) Turn after
(min)
Shelf posi‐
tion
Tray posi‐
tion
Chicken
(900 - 1000
g)
180 - 200 50 - 60 25 - 30 2 1
Stuffed rol‐
led pork
roast (2000
g)
180 - 200 90 - 95 45 2 1
Pasta bake 180 30 - 2 -
Potato bake
au gratin
200 20 - 23 - 2 -
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