User manual

Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
12.20 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 75 6 - 9 2 2 / 3
Pepper slices 75 5 - 8 2 2 / 3
Vegetables for
soup
75 5 - 6 2 2 / 3
Mushrooms 50 6 - 9 2 2 / 3
Herbs 40 - 50 2 - 4 2 2 / 3
Plums 75 8 -12 2 2 / 3
Apricots 75 8 - 12 2 2 / 3
Apple slices 75 6 - 9 2 2 / 3
Pears 75 9 - 13 2 2 / 3
12.21 Bread Baking
Add 100 ml of water to the water drawer.
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 180 - 200 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 190 - 210 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2
ENGLISH 33