EN Steam oven Recipe Book
1. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. Dishes with the function: Weight Automatic 1.1 Automatic programmes Roast Game The automatic programmes give optimum settings for each type of meat or other recipes. Roast Lamb • Whole Turkey • Meat programmes with the function: Weight Automatic (menu: Recipes) — This function automatically calculates the roasting time. To use it you need to input food weight.
ENGLISH • • • • • • • • • 6 tablespoons olive oil 250 ml white wine 250 ml meat stock 3 medium-sized onions, peeled and finely chopped 3 cloves of garlic, peeled and thinly sliced 1/2 teaspoon each of thyme and oregano 2 bay leaves 2 cloves salt, freshly ground black pepper Method: 3 the top. Cover the roasting tin with a lid and put it in the appliance. • • Time in the appliance: 120 minutes Shelf position: 1 2.
Season meat to taste and place in an ovenproof dish. Add water or another liquid; the bottom should be covered to a depth of 10 - 30 mm. Cover with a lid. • Shelf position: 1 3.4 Leg of Lamb Ingredients: • • • • • • 2.7 kg leg of lamb 30 ml olive oil salt pepper 3 cloves of garlic 1 bunch of fresh rosemary (or 1 teaspoon of dried rosemary) • water Method: Wash the leg of lamb and then pat dry, rub in olive oil and make slashes in the meat. Season with salt and pepper.
ENGLISH 5 5. FISH 5.1 Steamed Fish Ingredients: • • • • • • • • • • • • 400 g potatoes 2 bunches of spring onions 2 cloves of garlic 1 small tin chopped tomatoes (400 g) 4 salmon fillets juice of a lemon salt and pepper 75 ml vegetable stock 50 ml white wine 1 sprig of fresh rosemary 150 ml wine 1/2 bunch of fresh thyme Mix vegetables and potatoes and place in a greased ovenproof dish, season and place the salmon on top.
• • • Square baking tin, 30 cm long Margarine for greasing Breadcrumbs for coating baking tin Method: Place butter, sugar, lemon peel, vanilla sugar and salt in a mixing bowl and cream together. Then add the eggs one at a time and cream together again. Add the flour and cornflour mixed with the baking powder to the creamed mixture and fold in. Put the mixture into the greased and breadcrumbed baking tin, smooth out and put in the appliance. After baking, mix lemon juice and icing sugar.
ENGLISH • • Time in the oven: 50 minutes Shelf position: 2 6.5 Ring Cake Ingredients for the base: • • • • • • • • 500 g flour 1 small packet dried yeast (8 g dry yeast or 42 g fresh yeast) 80 g icing sugar 150 g butter 3 eggs 2 level teaspoons salt 150 ml milk 70 g raisins (soak in 20 ml of kirsch for 1 hour beforehand) Ingredients for the finish: • 50 g whole peeled almonds Method: Put flour, dried yeast, icing sugar, butter, eggs, salt and milk into a mixing bowl and knead to a smooth yeast dough.
• • Time in the appliance: 40 minutes Shelf position: 2 6.8 Biscuit Ingredients: • • • • • • • • • 4 eggs 2 tablespoons hot water 50 g sugar 1 packet vanilla sugar (approximately 8 g) 1 pinch salt 100 g sugar 100 g flour 100 g cornflour 2 level teaspoons baking powder Method: Separate the eggs. Cream egg yolks with hot water, 50 g sugar, vanilla sugar and salt. Beat egg whites with 100 g sugar until forming peaks. Sieve together flour, cornflour and baking powder.
ENGLISH Cut up the yeast, put into the well, mix with the milk and a little flour from around the edge. Sprinkle with flour, leave to rise in a warm place until the flour sprinkled on the pre-dough is showing cracks. Place the egg and butter on the edge of the flour. Knead all ingredients into a workable yeast dough. Leave the dough to rise in a warm place until it is about double the size. In the meantime, peel and quarter the onions and then slice thinly.
Place 2 heaped tablespoons of Feta mixture on one corner of each strip and fold this up diagonally into a triangle. Place upside down on a baking tray and brush with oil. • • Time in the appliance: 25 minutes Shelf position: 2 7.6 White Bread Ingredients: • • • • 1000 g flour 40 g fresh yeast or 20 g dried yeast 650 ml milk 15 g salt Other: • Baking tray which has been greased or lined with baking parchment Method: Place flour and salt in a large bowl.
ENGLISH Put the rest of the sugar on the edge of the flour. Knead all ingredients into a workable yeast dough. Leave the dough to rise in a warm place until it is about double the size. For the filling, mix all ingredients together. Divide the dough into three equal parts and roll out into long rectangles. Spread a third of the filling 11 onto each rectangle and then roll up the pieces of dough. Make a plait out of the three pieces of dough.
• • 150 g cheese, grated 40 g butter Method: Place chopped onions and butter in a pan and cook gently until transparent. Add chopped leaf spinach and briefly cook gently. Add crème fraîche, mix and then leave to cool. In the meantime prepare the Béchamel sauce: Melt the butter in a pan, add the flour and cook until golden, stirring constantly. Gradually pour in the milk, stirring constantly. Season the sauce with salt, pepper and nutmeg and simmer without a lid for about 10 minutes.
ENGLISH • • • • • • • 8 medium-sized chicories 8 slices cooked ham 30 g butter 1.5 tablespoons flour 150 ml vegetable stock (from the chicory) 5 tablespoons milk 100 g grated cheese Method: Halve the chicory and cut out the bitter core. Then wash carefully and steam for 15 minutes in boiling water. 13 together again. Then wrap each one in a slice of ham and place in a greased baking dish. Melt the butter and add flour. Sautée briefly and then pour in vegetable stock and milk and bring to the boil.
Method: Separate the eggs. Cream egg yolks with hot water, 50 g sugar, vanilla sugar and salt. Beat egg whites with 100 g sugar until forming peaks. Sieve together flour, cornflour and baking powder. Carefully mix egg whites and egg yolks together. Then carefully fold in flour mixture. Put the mixture into the baking tin, smooth and put in the appliance. • • Time in the appliance: 30 minutes Shelf position: 2 9.
ENGLISH Arrange vegetables in a stainless steel or glass bowl with perforated insert. After cooking, pour over melted butter and sprinkle with pepper and salt, if required. • • Time in the appliance: 35 minutes Shelf position: 2 • • 10.3 Peeling Tomatoes 15 Put long grain rice, wild rice, salt, pepper, vegetable stock and water in a bowl half an hour before cooking. Prepare pepper, cut into small dice and add to the rice and then cook.
867335193-A-242016 www.electrolux.
