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www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging.
ENGLISH • Use this appliance in a household environment. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. • Deactivate the appliance after each use. • Be careful, when you open the appliance door while the appliance is in operation. Hot air can release. • Do not operate the appliance with wet hands or when it has contact with water. • Do not apply pressure on the open door.
www.electrolux.com • Only use lamps with the same specifications. 2.5 Disposal WARNING! Risk of injury or suffocation. • Disconnect the appliance from the mains supply. • Cut off the mains cable and discard it. • Remove the door catch to prevent children and pets to get closed in the appliance. 3.
ENGLISH 7 Glass dish with 2 grill inserts Sponge For absorbing the remaining water from the steam generator. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.2 First Connection 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". When you connect the appliance to the mains or after a power cut, you have to set the language, display contrast, display brightness and time of the day.
www.electrolux.com Use the sensor fields to operate the appliance Number Sensor field 1 - Function Comment Display It shows the settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions or Assisted Cooking To set a heating function or an Assisted Cooking function. To set the necessary function, touch the sensor field one or two times after you activate the appliance.
ENGLISH 9 Other indicators in the display Symbol Function Minute Minder The function operates. Time of day The display shows the time of day. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is completed. Time indication The display shows how long a heating function operates. Press and at the same time to have the time go back to zero. Heat up indicator The display shows the temperature in the appliance.
www.electrolux.com Symbol Menu item Application Basic Settings Contains a list of other settings. Specials Contains a list of additional heating functions. Submenus for: Basic Settings Symbol Submenu Description Set Time of Day Sets the current time on the clock. Time Indication When ON, the display shows the current time after you deactivate the appliance. SET + GO When ON, you can select the SET + GO function in the Select Options window.
ENGLISH Heating function 11 Application Moist Fan Baking For energy-saving baking and cooking of mainly dry bakery items as well as for baking in tins on one shelf position. Slow Cook To prepare tender, succulent roasts. Grilling To grill flat food and to toast bread. Turbo Grilling To roast larger joints of meat or poultry on one shelf position. Also to gratinate and to brown. Steam Regenerating To reheat already cooked food directly on a plate.
www.electrolux.com Press once or twice to go directly to the Heating Functions menu (when the appliance is activated). 6.5 Steam cooking The water drawer cover is in the control panel. 1. 2. Press the cover to open the water drawer. Fill the water drawer with 700 ml of water. The water supply is sufficient for approximately 30 minutes. CAUTION! Do not put water directly into the steam generator! 3. 4. 5. 6. Use only water as the liquid. Do not use filtered (demineralised) or distilled water.
ENGLISH 13 7. CLOCK FUNCTIONS 7.1 Clock functions Symbol Function Minute Minder Description To set a countdown (maximum: 2 hours, 30 minutes). This function has no effect on the operation of the appliance. You can also activate it when the to activate the appliance is deactivated. Touch function. Touch or to set the minutes and OK to start. Duration To set the length of an operation (maximum: 23 hours, 59 minutes).
www.electrolux.com 2. The display shows the message for Extra Time for one minute. 3. Press to activate (or 4. Set the Extra Time period. Press OK to confirm. to cancel). 8. AUTOMATIC PROGRAMMES WARNING! Refer to the Safety chapters. 8.1 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. Recipes are fixed and you cannot change them. Activating the function: 1. Activate the appliance. 2. Select the Assisted Cooking menu. Press OK to confirm. 3.
ENGLISH 15 9.1 Inserting the accessories Baking tray: Push the baking tray between the guide bars of the shelf support. Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. • All accessories have small indentations at the bottom of the right and left edges to increase safety.
www.electrolux.com 4. 5. The display shows the first free memory position. Press OK to confirm. Enter the name of the programme. The first letter flashes. or Touch Press OK. 6. 7. to change the letter. Touch or to move the cursor to the right or to the left. Press OK. The next letter flashes. Do steps 5 and 6 again as necessary. Press and hold OK to save. • You can overwrite a memory position.
ENGLISH Oven temperature Switch-off time 30 °C - 115 °C 12.5 h 120 °C - 195 °C 8.5 h 200 °C - 230 °C The automatic switch-off works with all functions, except Light , Duration and End Time . 17 5.5 h surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 10.6 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the 11. HELPFUL HINTS AND TIPS 11.
www.electrolux.com Sterilisation • With the Full Steam function you can sterilise containers (e.g. baby bottles). • Put the clean containers in the middle of the shelf on the 1st level. Make sure that the opening faces down at a small angle. • Fill the water drawer with the maximum amount of water and set a time of 40 minutes.
ENGLISH Water amount (ml) Temperature (°C) Shelf position Time 1) (min) Stuffed pepper 500 96 2 30 - 40 Frankfurters / veal sausages 250 85 2 15 - 20 Heating up meat loaf in 1 cm slices 400 96 2 20 - 25 Fish fillet (approx. 1000 g) 650 96 2 35 - 40 Flat fish fillet (approx.
www.electrolux.com Food Half Steam + Heat (water amount about 300 ml) Temperature (ºC) Time1) (min) Shelf position Pasta 110 15 - 20 1 Rice 110 15 - 20 1 One-plate dishes 110 15 - 20 1 1) The times are for guidance only. 2) Continue for a further half an hour with the door closed. Quarter Steam + Heat table Cooking on more than one oven level Food Quarter Steam Cooking (Max.
ENGLISH 21 Cooking on more than one oven level Quarter Steam Cooking (Max. amount of water 250 ml) Food Temperature (°C) Time (min) Shelf position Ready-to-bake baguettes (40 - 50 g) 200 10 - 15 3 Ready-to-bake baguettes, frozen (40 - 50 g) 200 10 - 15 3 Slice the roasts before you heat them up. The data in the table is for guidance only. The data depends on the size and amount of food. 11.
www.electrolux.com Baking results Possible cause Remedy The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The cake browns unevenly. The mixture is unevenly distributed.
ENGLISH Food 23 Shelf position Temperature (°C) Time (min) Cream puffs / éclairs 2 170 - 190 30 - 40 Swiss Roll 2 200 - 220 1) 8 - 15 Crumb cake (dry) 2 160 - 180 20 - 40 Butter / sugar cake 2 180 - 200 1) 15 - 30 Fruit flan (made with yeast dough / sponge mixture) 2 160 - 180 25 - 50 Fruit flan made with shortcrust pastry 2 170 - 190 40 - 80 Yeast cakes with delicate toppings (e. g.
www.electrolux.com Food True Fan Cooking 2 shelf positions Temperature (°C) Time (min) Biscuits made with sponge mixture 2/3 160 - 180 25 - 40 Pastries made with egg white, meringues 2/3 80 - 100 130 - 170 Macaroons 2/3 100 - 120 40 - 80 Danish pastries 2/3 160 - 180 30 - 60 Puff pastries 2/3 180 - 200 1) 30 - 50 1) Preheat oven. 11.
ENGLISH 11.8 Roasting Roasting dishes • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
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ENGLISH Cooking with Slow Cook function: 1. Sear the meat in a pan in a very high heat. 2. Put the meat in a roasting dish or directly on the wire shelf. 3. Put the tray below the shelf to catch the fat. 4. 5. 27 Put the shelf in the oven. Set Slow Cook function. If it is necessary, change the temperature and cook until done (refer to Slow Cook table).
www.electrolux.com Grilling table Food Shelf position Cooking times (min) 1st side 2nd side Rissoles 3 8 - 10 6-8 Pork fillet 2 10 - 12 6 - 10 Sausages 3 8 - 10 6-8 Fillet steaks, veal steaks 3 6-7 5-6 Fillet of beef, roast beef (approx. 1 kg) 2 10 - 12 10 - 12 Toast / Toast 1) 3 4-6 3-5 Toast with topping 2 8 - 10 --- 1) Use the wire shelf without a tray 11.
ENGLISH Food 29 Time (min) Further defrosting time (min) Note Meat, 500 g 90 - 120 20 - 30 Turn halfway through Trout, 150 g 25 - 35 10 - 15 --- Strawberries, 300 g 30 - 40 10 - 20 --- Butter, 250 g 30 - 40 10 - 15 --- Cream, 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places 60 60 --- Gateau, 1400 g • For a better result, stop the appliance halfway through the drying time, open the door and let it cool down for one night to complete the drying. 11.
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ENGLISH 31 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean all oven accessories after each use and let them dry.
www.electrolux.com 3. Installing the shelf supports To install the shelf support follow the procedure in the opposite order. 12.3 Steam generation system CAUTION! Dry the steam generator after each use. Soak up water with the sponge. Remove the limescale residue with water and vinegar. CAUTION! Chemical de-scaling agents can cause damage to the enamel. Follow the instructions of the manufacturer. Cleaning the water drawer and the steam generator: 1.
ENGLISH 3 5 4 60º 4 33 Inserting the door 1. Hold the door on both sides at an angle of approximately 60° (from the side of the door with the handle). 2. Push the door hinges at the same time into the two recesses at the bottom of the appliance on the left and the right as far as they go. 3. Shut the door only to a point of resistance and then open it as far as it goes. 4. Lock the clamping levers on the hinges fully. 5. Close the door. 12.
www.electrolux.com Problem Possible cause Remedy The appliance does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact an authorized electrician. The lamp does not operate. The lamp is defective. Replace the lamp. "Demo" comes on in The test mode is activated. the display and the appliance does not heat up. The fan does not operate.
ENGLISH min. 560 380-383 20 13 594 388 375 min. 550 594 380-383 380 252 594 567 20 13 min. 560 388 375 min.
www.electrolux.com 594 20 380-383 13 388 375 380 388 380 min. 550 min.
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www.electrolux.com 13 20 2x3,5x25 15. WARRANTY FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: BUILT-IN OVEN, COOKTOP AND FREESTANDING COOKER This document sets out the terms and conditions of the product warranties for Electrolux Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should you require service for your Appliance. 1.
ENGLISH 2. 3. 4. 5. – where the Appliance is used for commercial purposes (including being used to directly assist a business or where the Appliance is used in a multi-family communal or share type environment), the Appliance will then be warranted against manufacturing defects in Australia for 3 months and in New Zealand for 3 months, following the date of original purchase of the Appliance.
www.electrolux.com 10. For Appliances and services provided 12. For Appliances and services provided by Electrolux in Australia, the Appliances come with a guarantee by Electrolux that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage.
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