Operation Manual

cannot be heated at the same time.
You must stir or turn the heated dishes,
especially with larger quantities of food.
•The standing time is given in the ta-
bles. Let the food stand, in the appli-
ance or outside it, so that the heat is
distributed more equally.
You get better results for rice if you use
flat, wide dishes.
6.4 Examples of cooking
applications for power settings
The data in the table is for guidance only.
Power setting Use
1000 Watt
•900 Watt
•800 Watt
•700 Watt
Heating liquids
Searing at the start of the cooking
process
•Cooking vegetables
Melting gelatine and butter
•600 Watt
•500 Watt
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
•400 Watt
•300 Watt
•200 Watt
Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese
•100 Watt Defrosting meat, fish, bread
Defrosting cheese, cream, butter
Defrosting fruit and cakes (gateaux)
Raising yeast dough
Heating up cold dishes and drinks
7. CLOCK FUNCTIONS
SYM-
BOL
FUNCTION DESCRIPTION
MINUTE MINDER To set a countdown time. This function has no ef-
fect on the operation of the oven. You can set the
MINUTE MINDER at any time, also when the appli-
ance is off.
TIME OF DAY To set, change or check the time of day. Refer to
“Setting the time”.
DURATION To set how long the appliance must operate. First
set an oven function before you set this function.
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