Operation Manual

10.4 Multileveled baking
Cakes / pastries / breads on baking trays
Type of baking True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Cream puffs / Eclairs
1)
1 / 3 160 - 180 25 - 45
Dry streusel cake 1 / 3 150 - 160 30 - 45
1)
Preheat the oven.
Biscuits / small cakes / pastries / rolls
Type of baking True Fan Cooking
Shelf positions from
bottom
2 shelf positions
Temperature (°C) Time (min)
Short pastry biscuits 1 / 3 150 - 160 20 - 40
Short bread / Short
bread / Pastry
Stripes
1 / 3 140 25 - 45
Biscuits made with
sponge mixture
1 / 3 160 - 170 25 - 40
Pastries made with
egg white, merin-
gues
1 / 3 80 - 100 130 - 170
Macaroons 1 / 3 100 - 120 40 - 80
Biscuits made with
yeast dough
1 / 3 160 - 170 30 - 60
10.5 Pizza Setting
Type of baking Shelf position
Temperature
(°C)
Time (min)
Pizza (thin crust)
1)
3 200 - 230 15 - 20
Pizza (with a lot of
topping)
2)
3 180 - 200 20 - 30
Tarts 3 180 - 200 40 - 55
Spinach flan 3 160 - 180 45 - 60
Quiche Lorraine (Sa-
voury flan)
3 170 - 190 45 - 55
Swiss Flan 3 170 - 190 45 - 55
Cheesecake 2 140 - 160 60 - 90
ENGLISH 19