Operation Manual

Type of
meat
Quanti-
ty
Oven
function
Shelf po-
sition
Temperature
(°C)
Time
(min)
Saddle of
venison
1.5 - 2
kg
Conven-
tional
Cooking
1 210 - 220 35 - 40
Haunch of
venison
1.5 - 2
kg
Conven-
tional
Cooking
1 180 - 200 60 - 90
Poultry
Type of
meat
Quanti-
ty
Oven
function
Shelf
position
Temperature
(°C)
Time
(min)
Chicken,
spring
chicken
200 -
250 g
each
Turbo Grill-
ing
1 200 - 220 30 - 50
Chicken half 400 -
500 g
each
Turbo Grill-
ing
1 190 - 210 35 - 50
Poultry
pieces
1 - 1.5
kg
Turbo Grill-
ing
1 190 - 210 50 - 70
Duck 1.5 - 2
kg
Turbo Grill-
ing
1 180 - 200 80 - 100
Fish (steamed)
Type of
meat
Quanti-
ty
Oven
function
Shelf
position
Temperature
(°C)
Time
(min)
Whole fish 1 - 1.5
kg
Conven-
tional
Cooking
1 210 - 220 40 - 60
10.7 Grilling
Always grill with the maximum tempera-
ture setting.
CAUTION!
Always grill with the oven door
closed.
Always preheat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as recom-
mended in the grilling table.
• Always set the pan to collect the fat into
the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be
grilled
Temperature
(°C)
Oven level
Grilling time (min)
1st side 2nd side
Roast beef,
medium
210 - 230 1 30 - 40 30 - 40
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