EVY9741AAX EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • • Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 4 10 3 2 1 8 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Steam generator with cover Shelf support, removable Shelf positions One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 6 7 8 9 10 11 - Function Description ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme. OVEN LIGHT To activate or deactivate the oven lamp.
ENGLISH 4.2 Display A B C E D A. Oven function symbol B. Number of the oven function / programme C. Indicators for the clock functions (refer to the table "Clock functions") D. Clock / residual heat display E. Temperature / time of day display Other indicators of the display: Symbol / / Name Description Automatic programme You can choose an automatic pro‐ gramme. My favourite programme The favourite programme operates. kg / g An automatic programme with weight input operates.
www.electrolux.com Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE • • WARNING! Refer to Safety chapters. the manual mode automatic programmes 6.1 Operating the appliance To operate the appliance you can use: 6.2 Oven functions Oven function Application Full Steam For vegetables, fish, potatoes, rice, pasta or special side-dishes.
ENGLISH Oven function 11 Application Keep Warm To keep food warm. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Top / Bottom Heat To bake and roast food on one shelf position. Pizza Setting To bake food on one shelf position for a more inten‐ sive browning and a crispy bottom.
www.electrolux.com 6.6 Fast heat up function Do not put food in the oven when the Fast heat up function operates. The Fast heat up function is not available with every oven function. An acoustic signal sounds if the Fast heat up function is not available for the set function if Faulty tone is activated in the settings menu. Refer to "Using the settings menu". The Fast heat up function decreases the heat up time. To activate the Fast heat up function touch and hold for more than three seconds.
ENGLISH Clock function Application MINUTE MINDER 00:00 13 To set a countdown time. This function has no effect on the operation of the oven. You can set the MI‐ NUTE MINDER at any time and also when the appli‐ ance is off. COUNT UP TIMER To set the count up, which shows how long the appli‐ ance operates. This function has no effect on the op‐ eration of the appliance. It is on immediately when the oven starts to heat. The COUNT UP TIMER is not activated if DURATION and END are set. 7.
www.electrolux.com Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds for 2 minutes. and the time setting flash in the display. The appliance deactivates automatically. 8. Touch a sensor field to stop the acoustic signal. 9. Turn off the appliance. When the Time delay function is activated, the display shows a static symbol of the oven function, with a dot and .
ENGLISH 8.2 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.3 Automatic programmes 1. Activate the appliance. 2. Touch . The display shows the number of the automatic programme (1 – 9). or to choose the 3. Touch automatic programme. 4. Touch or wait five seconds until the appliance automatically starts to work. 5.
www.electrolux.com The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates. CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the point of the core temperature sensor (with on the handle) into the centre of the meat. 3.
ENGLISH 17 8. Remove the core temperature sensor from the socket and remove the meat from the appliance. WARNING! Be careful when you remove the core temperature sensor. It is hot. There is a risk of burns. 9.2 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety. The indentations are also anti-tip devices.
www.electrolux.com You can deactivate the appliance when the Function Lock is on. When you deactivate the appliance, the Function Lock deactivates. 10.4 Using the settings menu The settings menu lets you activate or deactivate functions in the main menu. The display shows SET and the number of the setting.
ENGLISH 19 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Cooking with steam • • • Use only heat and corrosion resistant cookware or chrome steel food containers (for some models only). The correct shelf positions are in the table below. Count the shelf positions from the bottom to the top.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Savoy cabbage 96 20 - 25 1 400 Courgette, sli‐ ces 15 1 350 96 Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Yeast dump‐ lings 96 30 - 40 1 600 Potato dump‐ lings 96 35 - 45 1 600 Unpeeled pota‐ 96 toes, medium 45 - 55 1 750 Rice (water / rice ratio 1.
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ENGLISH • • • Put prepared vegetables and accompaniments in ovenproof dishes. Put in the oven with the roast. Cool down the oven to a temperature of around 80 °C. To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes. Start the function Full Steam. Cook it all together until ready. Maximum water amount is 650 ml. 11.5 Half Steam + Heat Add about 300 ml of water.
www.electrolux.com Food Quantity Temperature (°C) Time (min) Shelf position Meat loaf, un‐ cooked 0,5 kg 180 30 - 40 1 Smoked loin of 0,6 - 1 kg pork (soak for 2 hours) 160 - 180 60 - 70 1 Chicken 1 kg 180 - 200 50 - 60 1 Duck 1,5 - 2 kg 180 70 - 90 1 Potato gratin - 160 - 170 50 - 60 1 Pasta bake - 190 40 - 50 1 Lasagne - 180 45 - 55 1 Misc.
ENGLISH 25 11.8 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incor‐ rect. Put the cake on a lower shelf. The cake sinks and be‐ comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and be‐ comes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
www.electrolux.com Food Function Temper‐ ature (°C) Flan base - short pas‐ try1) True Fan Cooking 170 - 180 10 - 25 2 Flan base - sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 True Fan tins Ø 20 cm, diagonal‐ Cooking ly off set) 160 70 - 90 2 Apple pie / Apple pie (2 Top / Bottom tins Ø 20 cm, diagonal‐ Heat ly off set) 180 70 - 90 1 160 - 170 70 - 90 2 Cheesecake, tray2) Top / Bottom Heat Time (min) Shelf posi‐ tion 1) Preheat the oven.
ENGLISH Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Fruit flans (made with yeast dough / sponge mixture)2) Top / Bottom Heat 170 35 - 55 2 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 2 Yeast cakes with deli‐ cate toppings (e.g.
www.electrolux.com Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Small cakes / Small cakes1) Top / Bottom Heat 170 20 - 35 2 1) Preheat the oven. 11.
ENGLISH Food Temperature (°C) Time (min) Shelf position Biscuits made with yeast dough 160 - 170 20 - 40 2 29 11.12 Multilevel baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Cream puffs / Eclairs1) 160 - 180 25 - 45 1/4 Dry streusel cake 150 - 160 30 - 45 1/4 1) Preheat the oven.
www.electrolux.com 3. Put the core temperature sensor into the meat. 4. Select the function Slow Cooking and set the correct end core temperature. Food Quantity Temperature (°C) Time (min) Shelf posi‐ tion Roast beef 1000 - 1500 g 150 120 - 150 1 Fillet of beef 1000 - 1500 g 150 90 - 110 1 Roast veal 1000 - 1500 g 150 120 - 150 1 Steak 200 - 300 g 120 20 - 40 1 11.
ENGLISH 11.15 Roasting • • • • • • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
www.electrolux.com Food Function Quantity Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Pork knuck‐ le (pre‐ cooked) Turbo Grilling 750 g - 1 kg 150 - 170 90 - 120 1 Food Function Quantity Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast veal Turbo Grilling 1 kg 160 - 180 120 - 150 1 Knuckle of veal Turbo Grilling 1.
ENGLISH Food Function Quantity Temper‐ ature (°C) Time (min) Chicken half Turbo Grilling 400 - 500 g each 190 - 210 35 - 50 1 Poultry pieces Turbo Grilling 1 - 1.5 kg 190 - 210 50 - 70 1 Duck Turbo Grilling 1.5 - 2 kg 180 - 200 80 - 100 1 33 Shelf po‐ sition Fish (steamed) Food Func‐ tion Quantity Tempera‐ Time (min) ture (°C) Shelf po‐ sition Whole fish Top / Bottom Heat 1 - 1.5 kg 210 - 220 1 11.17 Grilling • • • Always grill with the maximum temperature setting.
www.electrolux.com Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 3 Sausages 10 - 12 6-8 3 Fillet steaks, veal steaks 7 - 10 6-8 3 Toast / Toast 1-3 1-3 3 Toast with topping 6-8 - 3 11.18 Frozen foods - True Fan Cooking • • Do not cover it with a bowl or a plate. This can extend the defrost time. Remove the food packaging. Put the food on a plate.
ENGLISH 35 Frozen ready meals Food Function Tempera‐ ture (°C) Time (min) Shelf position Frozen pizza Top / Bottom Heat as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions Chips1) (300 600 g) Top / Bottom Heat or Turbo Grilling 200 - 220 as per manufac‐ 2 turer's instruc‐ tions Baguettes Top / Bottom Heat as per manufac‐ turer's in‐ structions as per manufac‐ 2 turer's instruc‐ tions Fruit cake Top / Bottom Heat as per manufac‐ turer's in‐ structions as per
www.electrolux.com 11.20 Preserving - Bottom Heat • • • • • Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp. • • • The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
ENGLISH Food Temperature (°C) Time (h) Shelf position Herbs 40 - 50 2-3 2 Plums 60 - 70 8 - 10 2 Apricots 60 - 70 8 - 10 2 Apple slices 60 - 70 6-8 2 Pears 60 - 70 6-9 2 37 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 1 3 12.1 Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use.
www.electrolux.com Keep the door open for approximately 1 hour to let the appliance dry fully. 12.4 Steam generation system CAUTION! Dry the steam generator after each use. Remove the water with the sponge. Remove the limescale with water and vinegar. CAUTION! Chemical de-scaling agents can cause damage to the enamel. Follow the instructions of the manufacturer. 1.
ENGLISH 39 12.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display does not show The display is deactivated. the time during the off sta‐ tus. Touch and at the same time to activate the display again.
ENGLISH 41 We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EVY9741AAX Energy Efficiency Index 94.
www.electrolux.com automatically 10% faster in some oven functions. Deactivating the display If necessary, you can fully deactivate the The fan and lamp continue to operate. display. Touch and at the same time until the display goes out. This step also activates the appliance. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature.
ENGLISH 5. When the warranty expired and end users choose not to repair the appliance after inspection, Taiwan Sakura will have to charge NT300 as inspection fee each time. 6. When the warranty expired and end users choose to repair the appliance after inspection, Taiwan Sakura will 43 have to charge the fee of the parts required. Inspection fee will be free of charge. 7.
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