EVY9741AOX EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is disconnected from the mains. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • • Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 4 10 3 2 1 8 9 3.2 Accessories 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Steam generator with cover Shelf support, removable Shelf positions Food Sensor Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To measure the temperature inside the food.
www.electrolux.com For absorbing the remaining water from the steam generator. Sponge 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 6 7 8 - Function Description ON / OFF To turn the oven on and off. OPTIONS To set a heating function, a cleaning function or an automatic programme. OVEN LIGHT To turn the oven lamp on and off.
ENGLISH Sensor Field 9 10 11 Function Description CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. OK To confirm the selection or setting. 9 4.2 Display A B C E D A. Heating function symbol B. Number of the heating function / programme C. Indicators for the clock functions (refer to "Clock functions" table) D. Clock / residual heat display E.
www.electrolux.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. Remove all accessories and removable shelf supports from the oven. 6. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 6.
ENGLISH Oven func‐ tion Application Oven func‐ tion To prepare tender, suc‐ culent roasts. To bake food on one shelf position for a more intensive browning and Pizza Setting a crispy bottom. Set the temperature 20 - 40 °C lower than for Conven‐ tional Cooking. Slow Cooking Bottom Heat Defrost To bake cakes with crispy bottom and to preserve food. This function can be used for defrosting fro‐ zen foods, such as veg‐ etables and fruits.
www.electrolux.com The display shows the temperature in the oven. 2. Press or the display shows again the set temperature automatically after 5 seconds. 6.5 Fast heat up Do not put food in the oven when the Fast heat up operates. The Fast heat up is available only for some oven functions. If Faulty tone is turned on in the settings menu, the signal sounds if the Fast heat up is not available for the set function. Refer to "Additional functions" chapter, Using the settings menu.
ENGLISH 13 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is on. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set a countdown time. This function has no effect on the operation of the oven.
www.electrolux.com 4. Touch a sensor field to stop the acoustic signal. 5. Turn off the appliance. 7.6 Setting the MINUTE MINDER 7.5 Setting the TIME DELAY function 1. Touch 1. Set an oven function and temperature. 2. Touch again and again until starts to flash. or 3. Use DURATION. 4. Touch to set the minutes for . 5. Use or DURATION. to set the hours for 6. Touch , the appliance switches to the setting of the END function. The display shows flashing 7. Use or .
ENGLISH 15 8.1 Automatic programmes Programme number Programme name 1 VEGETABLES, TRADITIONAL 2 POTATO GRATIN 3 WHITE BREAD 4 POACHED FISH (TROUT) 5 ROAST BEEF 6 CHICKEN, WHOLE 7 PIZZA 8 MUFFINS 9 QUICHE LORRAINE 8.2 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.
www.electrolux.com programme ends when the appliance is at the set core temperature. 1. Activate the appliance. 2. Touch . 3. Install the core temperature sensor. Refer to "Core temperature sensor". 4. Touch or to set the programme for the core temperature sensor. 5. Touch or the settings save automatically after five seconds. When the set time ends, an acoustic signal sounds for two minutes. flashes. 6. Touch a sensor field or open the door to stop the acoustic signal. 7. Deactivate the appliance.
ENGLISH 17 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function An acoustic signal sounds. The display shows SAFE. To turn off the Child Lock function repeat step 3. Use this function to save your favourite temperature and time settings for an oven function or programme. 10.3 Using the Function Lock 1. Set the temperature and time for an oven function or programme. You can turn on the function only when the oven works. for more than 2. Touch and hold three seconds.
www.electrolux.com 3. Press 10.6 Brightness of the display . 4. Press or of the setting. 5. Press to change the value . • To exit the Settings menu, press press and hold There are two modes of display brightness: or . 10.5 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.
ENGLISH 19 11.3 Steam water table Time (min) Water in the water drawer (ml) 15 - 20 300 30 - 40 600 50 - 60 800 11.4 Full Steam the dishes in the operation. Put the dishes into the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate. WARNING! Do not open the appliance door when the function is activated. There is a risk of burns.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Rice (water / rice ratio 1.5 : 1) 96 35 - 40 1 600 Boiled pota‐ 96 toes, quartered 35 - 40 1 600 Bread dump‐ ling 96 35 - 45 1 600 Tagliatelle, fresh 96 20 - 25 1 450 Polenta (liquid / 96 polenta ratio 3 : 1) 40 - 45 1 750 Fish Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Terrine1) 90 40 - 50 1 Thin fish fillet 85 15 - 25 1 Thick fish fillet 90 25 - 35 1 Small fish up to 350 90 g 25 - 35 1 Whole fish up to 1000 g 35 - 45 1 90 23 1) Continue for a further half an hour with the door closed. Reheating Food Temperature (°C) Time (min) Shelf position Dumplings 85 20 - 30 1 Pasta 85 15 - 20 1 Rice 85 15 - 20 1 One-plate dishes 85 15 - 20 1 11.
www.electrolux.com Food Quantity Temperature (°C) Time (min) Shelf position Misc. types of bread 0,5 - 1 kg 180 - 190 45 - 60 1 Rolls 40 - 60 g 180 - 210 30 - 40 2 Ready-to-bake rolls - 200 20 - 30 2 Ready-to-bake baguettes 40 - 50 g 200 20 - 30 2 Ready-to-bake baguettes fro‐ zen 40 - 50 g 200 25 - 35 2 11.8 Baking • • • Use the lower temperature the first time. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.
ENGLISH 25 Baking results Possible cause Remedy The cake browns uneven‐ ly. The oven temperature is too high and the baking time is too short. Set a lower oven tempera‐ ture and a longer baking time. The cake browns uneven‐ ly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. 11.
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ENGLISH Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Short bread / Short bread / Pastry Stripes1) Top / Bottom Heat 160 20 - 30 2 Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 2 Pastries made with egg white, meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120 30 - 50 2 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 2 Puff pastries1) True Fan Cooking 170 - 180 20 - 30 2 Rolls1) True Fa
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 11.
ENGLISH 29 Food Temperature (°C) Time (min) Shelf posi‐ tion Short bread / Short bread / Pastry Stripes 140 25 - 45 1/4 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 Pastries made with egg white, merin‐ gues 80 - 100 130 - 170 1/4 Macaroons 100 - 120 40 - 80 1/4 Biscuits made with yeast dough 160 - 170 30 - 60 1/4 11.14 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish.
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ENGLISH 31 11.17 Roasting tables Beef Food Function Pot roast Roast beef or fillet: rare1) Quantity Temper‐ ature (°C) Time (min) Shelf posi‐ tion Top / Bottom Heat 1 - 1.
www.electrolux.com Lamb Food Func‐ tion Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Turbo Grilling 1 - 1.5 kg 160 - 180 40 - 60 1 Food Func‐ tion Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Saddle of hare, leg of hare1) Top / Bottom Heat up to 1 kg 230 30 - 40 1 Saddle of venison Top / Bottom Heat 1.
ENGLISH 11.18 Grilling 33 Preheat the empty oven for 5 minutes. Put the pan to collect the fat into the first shelf position. Grilling Food Temperature (°C) Grilling time (min) Shelf position 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 1 Filet of beef, medium 230 20 - 30 20 - 30 1 Back of pork 210 - 230 30 - 40 30 - 40 1 Back of veal 210 - 230 30 - 40 30 - 40 1 Back of lamb 210 - 230 25 - 35 20 - 35 1 Whole Fish, 0.
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ENGLISH 35 Food Quantity (kg) Defrosting time (min) Further de‐ frosting time (min) Comments Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 - Straw‐ berries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slight‐ ly frozen in places. Gateau 1.4 60 60 - 11.
www.electrolux.com Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.
ENGLISH 1 3 2 37 CAUTION! Chemical de-scaling agents can cause damage to the enamel. Follow the instructions of the manufacturer. Remove the worst of the dirt manually. 1. To clean the water drawer and the steam generator, put the water and vinegar mixture (approximately 250 ml) through the water drawer into the steam generator. Wait for approximately 10 minutes. 2. Remove the water and vinegar with the sponge. 3.
www.electrolux.com 6. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 7. Pull the door trim to the front to remove it. 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.
ENGLISH 39 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.electrolux.com Problem Possible cause Remedy The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • 13.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, con‐ tact the Customer Care Department.
ENGLISH EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving.
X Fan motor & cooling system * X X Wiring Accessories (meat probe, shelves, baking tray + cleaning tools like sponges)* Hg Cd Cr6+ Hazardous substances PBBs PBDEs Notes: 1. This table is compiled according to SJ/T 11364-2014. 2. means that this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB/ T26572-2011. 3.
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867343484-A-422017 www.electrolux.
