EVY9741AOX EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • • • Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 4 10 3 2 1 8 9 3.2 Accessories 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Steam generator with cover Shelf support, removable Shelf positions Core temperature sensor Wire shelf To measure how far the food is cooked. For cookware, cake tins, roasts. Steam set Baking tray For cakes and biscuits.
www.electrolux.com For absorbing the remaining water from the steam generator. Sponge 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 6 7 8 - Function Description ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme. OVEN LIGHT To activate or deactivate the oven lamp.
ENGLISH Sensor Field 9 10 11 Function Description CLOCK To set the clock functions. MINUTE MINDER To set the Minute Minder. OK To confirm the selection or setting. 4.2 Display A B C E D A. Oven function symbol B. Number of the oven function / programme C. Indicators for the clock functions (refer to the table "Clock functions") D. Clock / residual heat display E.
www.electrolux.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. Refer to "Care and cleaning" chapter. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 6. DAILY USE • • WARNING! Refer to Safety chapters. the manual mode automatic programmes 6.
ENGLISH Oven function 11 Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Keep Warm To keep food warm. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread.
www.electrolux.com 6.5 Checking the temperature You can see the temperature in the appliance when the function or programme operates. 1. Touch . The Temperature / Time display shows the temperature in the appliance. 2. Touch to go back to the set temperature or the display shows it automatically after five seconds. 6.6 Fast heat up function Do not put food in the oven when the Fast heat up function operates. The Fast heat up function is not available with every oven function.
ENGLISH 13 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function 00:00 Application TIME OF DAY To show or change the time of day. You can change the time of day only when the appliance is on. DURATION To set how long the appliance operates. END To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MINDER To set a countdown time. This function has no effect on the operation of the oven.
www.electrolux.com 4. Touch a sensor field to stop the acoustic signal. 5. Turn off the appliance. 7.6 Setting the MINUTE MINDER 7.5 Setting the TIME DELAY function 1. Touch 1. Set an oven function and temperature. 2. Touch again and again until starts to flash. or 3. Use DURATION. 4. Touch to set the minutes for . 5. Use or DURATION. to set the hours for 6. Touch , the appliance switches to the setting of the END function. The display shows flashing 7. Use or .
ENGLISH 15 8.1 Automatic programmes Programme number Programme name 1 VEGETABLES, TRADITIONAL 2 POTATO GRATIN 3 WHITE BREAD 4 POACHED FISH (TROUT) 5 ROAST BEEF 6 CHICKEN, WHOLE 7 PIZZA 8 MUFFINS 9 QUICHE LORRAINE 8.2 Recipes online You can find the recipes for the automatic programmes specified for this appliance on our website. To find the proper Recipe Book check the PNC number on the rating plate on the front frame of the appliance cavity. 8.
www.electrolux.com programme ends when the appliance is at the set core temperature. 1. Activate the appliance. 2. Touch . 3. Install the core temperature sensor. Refer to "Core temperature sensor". 4. Touch or to set the programme for the core temperature sensor. 5. Touch or the settings save automatically after five seconds. When the set time ends, an acoustic signal sounds for two minutes. flashes. 6. Touch a sensor field or open the door to stop the acoustic signal. 7. Deactivate the appliance.
ENGLISH 6. Set the oven function and the oven temperature. The display shows the current core temperature and the heat up symbol . While the appliance calculates the approximate duration time, the display shows the count up time. After the first calculation the display shows the approximate duration of the cooking time. The appliance continues to calculate the duration during the cooking. The display updates at intervals with the new duration value.
www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function An acoustic signal sounds. SAFE comes on in the display. To deactivate the Child Lock function repeat step 2. Use this function to save your favourite temperature and time settings for an oven function or programme. 10.3 Using the Function Lock 1.
ENGLISH Description Value to set 3 FAULTY TONE ON / OFF 4 SERVICE MENU - 5 RESTORE SETTINGS YES / NO 19 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is activated, touch then touch it again and hold for three seconds. The display shows SET1 and "1" flashes. 2. Touch or 3. Touch . to set the setting. or 4. Touch of the setting. 5. Touch to change the value . To exit the Settings menu, touch touch and hold or . 10.
www.electrolux.com The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. • • 11.1 Inner side of the door In some models, on the inner side of the door you can find: • • the numbers of the shelf positions. information about the oven functions, recommended shelf positions and temperatures for typical dishes. 11.
ENGLISH Vegetables Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Artichokes 96 50 - 60 1 800 Auberginen 96 15 - 25 1 450 Cauliflower, whole 96 35 - 45 1 600 Cauliflower, florets 96 25 - 30 1 500 Broccoli, whole 96 30- 40 1 550 Broccoli, florets 96 20 - 25 1 400 Mushroom sli‐ ces 96 15 - 20 1 400 Peas 96 20 - 25 1 450 Fennel 96 35 - 45 1 600 Carrots 96 35 - 45 1 600 Kohlrabi, strips 96 30 - 40 1 550 Peppers, strips 96
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Savoy cabbage 96 20 - 25 1 400 Courgette, sli‐ ces 15 1 350 96 Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Yeast dump‐ lings 96 30 - 40 1 600 Potato dump‐ lings 96 35 - 45 1 600 Unpeeled pota‐ 96 toes, medium 45 - 55 1 750 Rice (water / rice ratio 1.
ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Mussels 96 20 - 30 1 500 Flat fish filet 80 15 1 350 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Cooked ham 1000 g 96 55 - 65 1 800 + 150 Chicken breast, 90 poached 25 - 35 1 500 Chicken, poached, 1000 - 1200 g 96 60 - 70 1 800 + 150 Veal / pork loin without leg, 800 - 1000 g 90 80 - 90 1 800 + 300 Kasseler 90 (smoked loin of pork), poached 70 - 9
www.electrolux.com • • • Put prepared vegetables and accompaniments in ovenproof dishes. Put in the oven with the roast. Cool down the oven to a temperature of around 80 °C. To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes. Start the function Full Steam. Cook it all together until ready. Maximum water amount is 650 ml. 11.6 Half Steam + Heat Add about 300 ml of water.
ENGLISH 25 Food Quantity Temperature (°C) Time (min) Shelf position Meat loaf, un‐ cooked 0,5 kg 180 30 - 40 1 Smoked loin of 0,6 - 1 kg pork (soak for 2 hours) 160 - 180 60 - 70 1 Chicken 1 kg 180 - 200 50 - 60 1 Duck 1,5 - 2 kg 180 70 - 90 1 Potato gratin - 160 - 170 50 - 60 1 Pasta bake - 190 40 - 50 1 Lasagne - 180 45 - 55 1 Misc.
www.electrolux.com 11.9 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incor‐ rect. Put the cake on a lower shelf. The cake sinks and be‐ comes soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and be‐ comes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
ENGLISH Food Function Temper‐ ature (°C) Flan base - short pas‐ try1) True Fan Cooking 170 - 180 10 - 25 2 Flan base - sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 True Fan tins Ø 20 cm, diagonal‐ Cooking ly off set) 160 70 - 90 2 Apple pie / Apple pie (2 Top / Bottom tins Ø 20 cm, diagonal‐ Heat ly off set) 180 70 - 90 1 160 - 170 70 - 90 2 Cheesecake, tray2) Top / Bottom Heat Time (min) Shelf posi‐ tion 1) Preheat the oven. 2) Use a deep pan.
www.electrolux.com Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Fruit flans (made with yeast dough / sponge mixture)2) Top / Bottom Heat 170 35 - 55 2 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 2 Yeast cakes with deli‐ cate toppings (e.g.
ENGLISH Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Small cakes / Small cakes1) Top / Bottom Heat 170 20 - 35 2 29 1) Preheat the oven. 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Biscuits made with yeast dough 160 - 170 20 - 40 2 11.13 Multilevel baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi‐ tion Cream puffs / Eclairs1) 160 - 180 25 - 45 1/4 Dry streusel cake 150 - 160 30 - 45 1/4 1) Preheat the oven.
ENGLISH 3. Put the core temperature sensor into the meat. 31 4. Select the function Slow Cooking and set the correct end core temperature. Food Quantity Temperature (°C) Time (min) Shelf posi‐ tion Roast beef 1000 - 1500 g 150 120 - 150 1 Fillet of beef 1000 - 1500 g 150 90 - 110 1 Roast veal 1000 - 1500 g 150 120 - 150 1 Steak 200 - 300 g 120 20 - 40 1 11.
www.electrolux.com 11.16 Roasting • • • • • • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
ENGLISH 33 Food Function Quantity Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Pork knuck‐ le (pre‐ cooked) Turbo Grilling 750 g - 1 kg 150 - 170 90 - 120 1 Food Function Quantity Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast veal Turbo Grilling 1 kg 160 - 180 120 - 150 1 Knuckle of veal Turbo Grilling 1.5 - 2 kg 160 - 180 120 - 150 1 Food Func‐ tion Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Leg of lamb, roast lamb Turbo Grilling 1 - 1.
www.electrolux.com Food Function Quantity Temper‐ ature (°C) Time (min) Shelf po‐ sition Chicken half Turbo Grilling 400 - 500 g each 190 - 210 35 - 50 1 Poultry pieces Turbo Grilling 1 - 1.5 kg 190 - 210 50 - 70 1 Duck Turbo Grilling 1.5 - 2 kg 180 - 200 80 - 100 1 Fish (steamed) Food Func‐ tion Quantity Tempera‐ Time (min) ture (°C) Shelf po‐ sition Whole fish Top / Bottom Heat 1 - 1.5 kg 210 - 220 1 11.
ENGLISH 35 Fast Grilling Food Grilling time (min) Shelf position 1st side 2nd side Burgers / Burgers 9 - 13 8 - 10 3 Pork fillet 10 - 12 6 - 10 3 Sausages 10 - 12 6-8 3 Fillet steaks, veal steaks 7 - 10 6-8 3 Toast / Toast 1-3 1-3 3 Toast with topping 6-8 - 3 11.19 Frozen foods - True Fan Cooking • • Do not cover it with a bowl or a plate. This can extend the defrost time. Remove the food packaging. Put the food on a plate.
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ENGLISH 11.21 Preserving - Bottom Heat • • • • • Use only preserve jars of the same dimensions available on the market. Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf from the bottom for this function. Put no more than six one-litre preserve jars on the baking tray. Fill the jars equally and close with a clamp.
www.electrolux.com Food Temperature (°C) Time (h) Shelf position Herbs 40 - 50 2-3 2 Plums 60 - 70 8 - 10 2 Apricots 60 - 70 8 - 10 2 Apple slices 60 - 70 6-8 2 Pears 60 - 70 6-9 2 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 1 3 12.1 Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the appliance interior after each use.
ENGLISH 39 Keep the door open for approximately 1 hour to let the appliance dry fully. 12.4 Steam generation system CAUTION! Dry the steam generator after each use. Remove the water with the sponge. Remove the limescale with water and vinegar. CAUTION! Chemical de-scaling agents can cause damage to the enamel. Follow the instructions of the manufacturer. 1.
www.electrolux.com 12.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. WARNING! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot. 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 2. Remove the metal ring and clean the glass cover. 3.
ENGLISH 41 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display does not show The display is deactivated. the time during the off sta‐ tus. Touch and at the same time to activate the display again.
www.electrolux.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EVY9741AOX Energy Efficiency Index 94.
ENGLISH 43 automatically 10% faster in some oven functions. Deactivating the display If necessary, you can fully deactivate the The fan and lamp continue to operate. display. Touch and at the same time until the display goes out. This step also activates the appliance. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature.
X Fan motor & cooling system * X X Wiring Accessories (meat probe, shelves, baking tray + cleaning tools like sponges)* Hg Cd Cr6+ Hazardous substances PBBs PBDEs Notes: 1. This table is compiled according to SJ/T 11364-2014. 2. means that this kind of hazardous substance content in all of the homogenous materials of this part is under the limitations regulated in GB/ T26572-2011. 3.
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