User manual

Food Temperature (°C) Time (h) Shelf position
Herbs 40 - 50 2 - 3 2
Plums 60 - 70 8 - 10 2
Apricots 60 - 70 8 - 10 2
Apple slices 60 - 70 6 - 8 2
Pears 60 - 70 6 - 9 2
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire. The risk
is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
12.2 Removing the shelf
supports
Before maintenance, make sure that the
appliance is cool. There is a risk of
burns.
To clean the appliance, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2
3
1
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.3 Steam cleaning
You can use the End
function to delay the start of
the cleaning. Refer to
"Setting the END".
Remove the worst of the dirt manually.
1. Put approximately 250 ml of water
and 3 tablespoons of vinegar directly
into the steam generator.
2. Touch
again and again until the
display shows .
The display shows the duration and the
default temperature.
3. Touch to start the cleaning.
An acoustic signal sounds when the
steam cleaning is completed. Touch a
sensor field to stop the signal.
4. Wipe out the appliance with a soft
cloth. Remove the water from the
steam generator with the sponge and
rub it dry.
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