User manual

Clean the appliance and the accessories

before first use.

Put the accessories and the removable

shelf supports back to their initial

position.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Operating the appliance

To operate the appliance you can use:

• the manual mode

• automatic programmes

6.2 Oven functions

Oven function Application

Full Steam For vegetables, fish, potatoes, rice, pasta or special

side-dishes.

Half Steam +

Heat

For dishes with a high moisture content and for

poaching fish, custard royale and terrines.

Quarter Steam +

Heat

To bake bread, roast large pieces of meat or to

warm up chilled and frozen meals.

ECO Steam When you use this function during cooking it allows

you to optimize the energy consumption. To get

more information about the recommended settings,

refer to the cooking tables with the equivalent func‐

tion.

Moist Fan Bak‐

ing

To prepare baked goods in tin on one shelf position.

To save energy during cooking. This function must

be used in accordance with the cooking tables in or‐

der to achieve the desired cooking result. To get

more information about the recommended settings,

refer to the cooking tables.

Slow Cooking To prepare tender, succulent roasts.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrosting

time depends on the amount and size of the frozen

food.