User manual

Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Spinach, fresh 96 15 1 350
Peeling toma‐
toes
96 15 1 350
White haricot
beans
96 25 - 35 1 500
Savoy cabbage 96 20 - 25 1 400
Courgette, sli‐
ces
96 15 1 350
Side dishes / accompaniments
Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Yeast dump‐
lings
96 30 - 40 1 600
Potato dump‐
lings
96 35 - 45 1 600
Unpeeled pota‐
toes, medium
96 45 - 55 1 750
Rice (water /
rice ratio 1.5 :
1)
96 35 - 40 1 600
Boiled pota‐
toes, quartered
96 35 - 40 1 600
Bread dump‐
ling
96 35 - 45 1 600
Tagliatelle,
fresh
96 20 - 25 1 450
Polenta (liquid /
polenta ratio 3 :
1)
96 40 - 45 1 750
Fish
Food Temperature
(°C)
Time (min) Shelf position Water in the
water drawer
(ml)
Trout, approx.
250 g
85 30 - 40 1 550
Prawns, fresh 85 20 - 25 1 450
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