EVY9747AAX EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • • Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation.
www.electrolux.com the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated. Steam can release. – Open the appliance door with care after the steam cooking operation. 2.5 Care and cleaning WARNING! Risk of injury, fire, or damage to the appliance.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 4 10 3 2 1 8 9 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To measure how far the food is cooked. Wire shelf Steam set For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 6 7 8 9 10 11 - Function Description ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme. OVEN LIGHT To activate or deactivate the oven lamp. TEMPERATURE To set and examine the cavity temperature or the core temperature sensor temperature (if present).
ENGLISH 9 4.2 Display A B C E D A. Oven function symbol B. Number of the oven function / programme C. Indicators for the clock functions (refer to the table "Clock functions") D. Clock / residual heat display E. Temperature / time of day display Other indicators of the display: Symbol / Name Description Automatic programme You can choose an automatic pro‐ gramme. My favourite programme The favourite programme operates. h / min A clock function operates.
www.electrolux.com 5.2 Setting the hardness level for the water When you connect the appliance to the mains, you have to set the water hardness level. Water hardness The table below explains the water hardness range with the corresponding Calcium deposit (mmol/l) and the quality of the water. Calcium deposit (mmol/l) Calcium deposit (mg/l) Water clas‐ sification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.
ENGLISH 11 6.2 Oven functions Oven function Application True Fan Cook‐ ing To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. Pizza Setting To bake food on one shelf position for a more inten‐ sive browning and a crispy bottom. Set the tempera‐ ture 20 - 40 °C lower than for Top / Bottom Heat. Slow Cooking To prepare tender, succulent roasts. Top / Bottom Heat To bake and roast food on one shelf position.
www.electrolux.com Oven function Application Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Steam Regener‐ Food reheating with steam prevents surface drying. ating Heat is distributed a gentle and even way, which al‐ lows to recover taste and aroma of food as just pre‐ pared. This function can be used to reheat food di‐ rectly on a plate.
ENGLISH menu. Refer to "Using the settings menu". The Fast heat up function decreases the heat up time. To activate the Fast heat up function touch and hold for more than three seconds. If you activate the Fast heat up function, horizontal bars on the display flash to show that the function operates. 6.7 Steam cooking The water drawer cover is in the control panel. WARNING! Use only water as the liquid. Do not use filtered (demineralised) or distilled water. 1.
www.electrolux.com 7.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12" flashes. 1. Touch or 2. Touch . 3. Touch or and 12:00. time setting flash in the display. The appliance deactivates automatically. 4. Touch a sensor field to stop the acoustic signal. 5. Turn off the appliance. to set the hours. 7.5 Setting the TIME DELAY function to set the minutes. 1. Set an oven function and temperature. 4. Touch or .
ENGLISH 2. Use to switch between options. First you set the seconds, then the minutes and the hours. 3. Use or MINDER and to set the MINUTE to confirm. or the MINUTE MINDER 4. Touch starts automatically after 5 seconds. When the set time ends, an acoustic signal sounds for 2 minutes and 00:00 and 15 5. Touch a sensor field to stop the acoustic signal. 7.
www.electrolux.com 5. When the set time ends, an acoustic signal sounds for two minutes. The symbol flashes. 6. Touch a sensor field to stop the acoustic signal. 7. Deactivate the appliance. 8.4 Automatic programmes with weight input If you set the weight of the meat, the appliance calculates the roasting time. 1. Activate the appliance. 2. Touch . or to set the weight 3. Touch programme. The display shows: the cooking time, the duration symbol , a default weight, a unit of measurement (kg, g).
ENGLISH 17 When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. The display shows flashing and the default set core temperature. The temperature is 60 °C for the first operation, and the last set value for each subsequent operation.
www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function An acoustic signal sounds. SAFE comes on in the display. To deactivate the Child Lock function repeat step 2. Use this function to save your favourite temperature and time settings for an oven function or programme. 10.3 Using the Function Lock 1.
ENGLISH Description Value to set 1 RESIDUAL HEAT INDICATOR ON / OFF 2 KEY TONE1) CLICK / BEEP / OFF 3 FAULTY TONE ON / OFF 4 DEMO MODE Activation code: 2468 5 BRIGHTNESS LOW / MEDIUM / HIGH 6 WATER HARDNESS 1-4 7 CLEANING REMINDER ON / OFF 8 SERVICE MENU - 9 RESTORE SETTINGS YES / NO 19 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1.
www.electrolux.com 11. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.1 Inner side of the door In some models, on the inner side of the door you can find: • • the numbers of the shelf positions. information about the oven functions, recommended shelf positions and temperatures for typical dishes.
ENGLISH Food Temperature (°C) Time (min) Shelf position Kohlrabi, strips 99 25 - 35 1 Peppers, strips 99 15 - 20 1 Leeks, rings 99 20 - 30 1 Green beans 99 35 - 45 1 Lamb’s lettuce, florets 99 20 - 25 1 Brussels sprouts 99 25 - 35 1 Beetroot 99 70 - 90 1 Black salsify 99 35 - 45 1 Celery, cubed 99 20 - 30 1 Asparagus, green 99 15 - 25 1 Asparagus, white 99 25 - 35 1 Spinach, fresh 99 15 - 20 1 Peeling toma‐ toes 99 10 1 White haricot beans 99 25 - 3
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Sweet potatoes 99 20 - 30 1 Tomatoes 99 15 - 25 1 Sweet corn on the cob 99 30 - 40 1 1) Preheat the oven for 5 minutes.
ENGLISH Food Temperature (°C) Time (min) Shelf position Rice pudding (milk / rice ratio 2.5:1) 99 40 - 55 1 Semolina pud‐ 99 ding (milk / sem‐ olina ratio 3.5:1) 20 - 25 1 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min) Shelf position Apple slices 99 10 - 15 1 Hot berries 99 10 - 15 1 Fruit compote 99 20 - 25 1 Chocolate melt‐ ing 99 10 - 20 1 Food Temperature (°C) Time (min) Shelf position Trout, approx.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Kasseler (smoked 90 loin of pork), poached 70 - 90 1 Tafelspitz (prime boiled beef) 99 110 - 120 1 Chipolatas 80 15 - 20 1 Bavarian veal saus‐ age (white sausage) 80 20 - 30 1 Vienna sausage 80 20 - 30 1 Eggs Food Temperature (°C) Time (min) Shelf position Eggs, hardboiled 99 18 - 21 1 Eggs, mediumboiled 99 11 - 12 1 Eggs, soft-boiled 99 10 - 11 1 11.
ENGLISH Food Temperature (°C) Time (min) Shelf position Small fish up to 350 90 g 20 - 30 1 Whole fish up to 1000 g 90 30 - 40 1 Oven dumplings 120 - 130 40 - 50 1 25 1) Continue for a further half an hour with the door closed. 11.
www.electrolux.com 11.6 Steam Regenerating Food Temperature (°C) Time (min) Shelf position One-plate dishes 110 10 - 15 1 Pasta 110 10 - 15 1 Rice 110 10 - 15 1 Dumplings 110 15 - 25 1 11.7 Baking • • • • • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. The manufacturer recommends that you use the lower temperature the first time.
ENGLISH 27 Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns uneven‐ ly. The oven temperature is too high and the baking time is too short. Set a lower oven tempera‐ ture and a longer baking time. The cake browns uneven‐ ly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low.
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ENGLISH Food Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Short bread / Short bread / Pastry Stripes1) Top / Bottom Heat 160 20 - 30 2 Biscuits made with sponge mixture True Fan Cooking 150 - 160 15 - 20 2 Pastries made with egg white, meringues True Fan Cooking 80 - 100 120 - 150 Macaroons True Fan Cooking 100 - 120 30 - 50 2 Biscuits made with yeast dough True Fan Cooking 150 - 160 20 - 40 2 Puff pastries1) True Fan Cooking 170 - 180 20 - 30 2 Rolls1) True Fa
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Fish bakes Top / Bottom Heat 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 11.
ENGLISH 31 Food Temperature (°C) Time (min) Shelf posi‐ tion Short bread / Short bread / Pastry Stripes 140 25 - 45 1/4 Biscuits made with sponge mixture 160 - 170 25 - 40 1/4 Pastries made with egg white, merin‐ gues 80 - 100 130 - 170 1/4 Macaroons 100 - 120 40 - 80 1/4 Biscuits made with yeast dough 160 - 170 30 - 60 1/4 11.13 Slow Cooking Always cook without a lid when you use this function. Use this function to prepare lean, tender pieces of meat and fish.
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ENGLISH 33 11.16 Roasting tables Beef Food Function Pot roast Roast beef or fillet: rare1) Quantity Temper‐ ature (°C) Time (min) Shelf posi‐ tion Top / Bottom Heat 1 - 1.
www.electrolux.com Lamb Food Func‐ tion Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Turbo Grilling 1 - 1.5 kg 160 - 180 40 - 60 1 Food Func‐ tion Quantity Tempera‐ ture (°C) Time (min) Shelf po‐ sition Saddle of hare, leg of hare1) Top / Bottom Heat up to 1 kg 230 30 - 40 1 Saddle of venison Top / Bottom Heat 1.
ENGLISH 11.17 Grilling • • • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. 35 Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed.
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ENGLISH • • • The jars cannot touch each other. Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven. When the liquid in the jars starts to simmer (after approximately 35 - 60 Soft fruit Food Temperature (°C) Strawberries / Blue‐ 160 - 170 berries / Raspber‐ ries / Ripe goose‐ berries 37 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
www.electrolux.com Food Temperature (°C) Time (h) Shelf position Pears 60 - 70 6-9 2 11.21 Bread Baking Preheating is not recommended. Food Temperature (°C) Time (min) Shelf position White Bread 190 - 210 40 - 60 1 Baguette 200 - 220 35 - 45 1 Brioche 180 - 200 40 - 60 1 Ciabatta 200 - 220 35 - 45 1 Rye Bread 190 - 210 50 - 70 1 Dark Bread 190 - 210 50 - 70 1 All Grain bread 190 - 210 40 - 60 1 Bread rolls 200 - 220 25 - 35 2 11.
ENGLISH Food Container (Gastro‐ norm) Quantity (g) Frozen peas 1 x 1/2 per‐ 1500 forated 39 Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments 2 Put the bak‐ ing tray on the first shelf posi‐ tion. 99 Until the temper‐ ature in the cold‐ est spot reaches 85 °C. 1) Preheat the oven for 5 minutes. 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
www.electrolux.com Symbol Menu item Description S1 Tank Emptying Procedure for removing the residual wa‐ ter from the water drawer after use of the steam functions. S2 Steam Cleaning Cleaning the appliance with steam. S3 Descaling Procedure for cleaning the steam gener‐ ation circuit from residual limestone. S4 Rinsing Procedure for rinsing and cleaning the steam generation circuit after frequent use of the steam functions. 12.5 Activating a cleaning function 1. Activate the appliance.
ENGLISH with hot air at temperature 150 °C for approximately 15 minutes. You can get maximum effects of the cleaning function if you manually clean the appliance immediately after the function ends. Repeat the procedure a second time if the level of dirt is high. Remove the tray after the end of the procedure. If the function Descaling is not performed in the correct way, the display will show a message to repeat it. 12.
www.electrolux.com 12.12 Removing and installing the door You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panels and the door.
ENGLISH 43 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock.
www.electrolux.com Problem Possible cause Remedy The display shows "C2". You want to start the De‐ frost function, but you did not remove the core tem‐ perature sensor plug from the socket. Remove the core tempera‐ ture sensor plug from the socket. The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.
ENGLISH Problem Possible cause 45 Remedy There is no good perform‐ You did not remove the Remove the side grids ance of the cleaning proce‐ side grids before the start from the appliance and re‐ dure. of the cleaning procedure. peat the function. They can transfer heat to the walls and decrease the performance. There is no good perform‐ You did not remove the ac‐ Remove the accessories ance of the cleaning proce‐ cessories from the appli‐ from the appliance and re‐ dure.
www.electrolux.com Energy consumption with a standard load, fanforced mode 0.59 kWh/cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 32.5 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions. 14.
ENGLISH 47 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances * marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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