User manual

Food Temperature (°C) Time (min) Shelf position
Small fish up to 350
g
90 20 - 30 1
Whole fish up to
1000 g
90 30 - 40 1
Oven dumplings 120 - 130 40 - 50 1
1)
Continue for a further half an hour with the door closed.
11.5 Quarter Steam + Heat
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast pork 1 kg 160 - 180 90 - 100 1
Roast beef 1 kg 180 - 200 60 - 90 1
Roast veal 1 kg 180 80 - 90 1
Meat loaf, un‐
cooked
0,5 kg 180 30 - 40 1
Smoked loin of
pork (soak for 2
hours)
0,6 - 1 kg 160 - 180 60 - 70 1
Chicken 1 kg 180 - 210 50 - 60 1
Duck 1,5 - 2 kg 180 70 - 90 1
Potato gratin - 160 - 170 50 - 60 1
Pasta bake - 170 - 190 40 - 50 1
Lasagne - 170 - 180 45 - 55 1
Misc. types of
bread
0,5 - 1 kg 180 - 190 45 - 60 1
Bread rolls 40 - 60 g 180 - 200 25 - 35 1
Ready-to-bake
rolls
- 200 15 - 20 1
Ready-to-bake
baguettes
40 - 50 g 200 15 - 20 1
Ready-to-bake
baguettes fro‐
zen
40 - 50 g 200 25 - 35 1
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