User manual

• Put the clean containers in the middle
of the shelf on the 1st level. Make sure
that the opening faces down at a small
angle.
• Fill the drawer with the maximum
amount of water and set a time of 40
min.
Vegetables
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf position
Artichokes 96 800 50 - 60 1
Auberginen 96 450 15 - 25 1
Cauliflower,
whole
96 600 35 - 45 1
Cauliflower,
florets
96 500 25 - 30 1
Broccoli,
whole
96 550 30- 40 1
Broccoli, flor-
ets
96 400 20 - 25 1
Mushroom sli-
ces
96 400 15 - 20 1
Peas 96 450 20 - 25 1
Fennel 96 600 35 - 45 1
Carrots 96 600 35 - 45 1
Kohlrabi,
strips
96 550 30 - 40 1
Peppers,
strips
96 400 15 - 20 1
Leeks, rings 96 500 25 - 35 1
Green beans 96 550 35 - 45 1
Lamb’s let-
tuce, florets
96 450 20 - 25 1
Brussels
sprouts
96 550 30 - 40 1
Beetroot 96 800 + 400 70 - 90 1
Black salsify 96 600 35 - 45 1
Celery, cubed 96 500 20 - 30 1
Asparagus,
green
96 500 25 - 35 1
Asparagus,
white
96 600 35 - 45 1
Spinach, fresh 96 350 15 1
Peeling toma-
toes
96 350 15 1
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