Electrolux Cooking Steam oven EVYP9841AX
www.electrolux.com CONTENTS 1. SAFETY INFORMATION...................................................................................... 3 2. SAFETY INSTRUCTIONS.....................................................................................4 3. PRODUCT DESCRIPTION................................................................................... 6 4. CONTROL PANEL............................................................................................... 7 5. BEFORE FIRST USE....................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • Do not let mains cables touch or come near the appliance door, especially when the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance.
www.electrolux.com 2.4 Steam Cooking • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation. – Open the appliance door with care after the steam cooking operation. 2.
ENGLISH 10 Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Core temperature sensor For cookware, cake tins, roasts. To measure how far the food is cooked. Baking tray Glass dish with 2 grill inserts For cakes and biscuits. Grill- / Roasting pan Sponge For absorbing the remaining water from the steam generator. 4. CONTROL PANEL 4.
www.electrolux.com Use the sensor fields to operate the appliance. Sensor field 1 2 3 4 5 6 7 8 9 - Function Comment Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions or Assisted Cooking Touch the sensor field once to choose a heating function or the menu: Assisted Cooking. Touch the sensor field again to switch between the menus: Heating Functions, Assisted Cooking.
ENGLISH 4.2 Display A B C E D A. B. C. D. E. 9 Heating function Time of day Heat-up indicator Temperature Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.
www.electrolux.com 5.2 First Connection 1. Press or When you connect the appliance to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day. 2. Press to confirm. to set the value. 6. DAILY USE WARNING! Refer to Safety chapters. 3. Press to move to the submenu or accept the setting. At each point you can go back to the main menu with 6.1 Navigating the menus . 1. Activate the appliance. 2. Press option.
ENGLISH Symbol 11 Submenu Description Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field. Alarm/Error Tones Activates and deactivates the alarm tones.
www.electrolux.com Heating function Application Conventional Cooking To bake and roast food on one shelf position. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Bottom Heat To bake cakes with crispy bottom and to preserve food. Slow Cooking To prepare tender, succulent roasts.
ENGLISH Heating function Application Au Gratin For dishes such as lasagna or potato gratin. Also to gratinate and brown. Dough Proving For controlled rising of yeast dough before baking. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Keep Warm To keep food warm. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
www.electrolux.com sounds 3 times and the bar flashes and then disappears. CAUTION! The appliance is hot. There is a risk of burns. Be careful when you empty the water tank. When the appliance cools down, soak up all remaining water from the steam generator with the sponge. If necessary, clean the steam generator with some vinegar. Let the appliance dry fully with the door open. 6.9 Fast Heat Up Indicator This function decreases the heat-up time.
ENGLISH 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The appliance deactivates automatically. You can use the functions: Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later. The functions: Duration and End Time do not work when you use the core temperature sensor.
www.electrolux.com 2. Select the menu: Assisted Cooking. Dishes with the function: Weight Automatic Roast Pork Roast Veal Braised meat Roast Game Roast Lamb Chicken, whole Turkey, whole Duck, whole Goose, whole Dishes with the function: CT Sensor Automatic Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. When you use the function: Manual, the appliance uses the automatic settings. You can change them as with other functions. 8.
ENGLISH CAUTION! Only use the core temperature sensor supplied or the correct replacement parts. The core temperature sensor must stay in the meat and in the socket during the cooking. 1. Activate the appliance. 2. Put the tip of the core temperature sensor into the centre of the meat. 3. Put the plug of the core temperature sensor into the socket at the front of the appliance. 17 WARNING! The core temperature sensor is hot. There is a risk of burns.
www.electrolux.com Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping. 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourite Programme. You can save 20 programmes. Saving a programme 1. Activate the appliance. 2. Set a heating function or an automatic programme. 3.
ENGLISH When you deactivate the appliance, the function also deactivates. 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Activate the appliance. 2. Set a heating function. Temperature (°C) Switch-off time (h) 120 - 195 8.5 200 - 230 5.5 19 The Automatic switch-off does not work with the functions: Light, core temperature sensor, End Time, Duration. again and again until the 3. Press display shows: Duration. 4.
www.electrolux.com 11.1 Advice for special heating functions of the oven Keep Warm Use this function if you want to keep food warm. The temperature regulates itself automatically to 80 °C. Plate Warming For warming plates and dishes. Distribute plates and dishes evenly on the wire shelf. Move stacks around after half of the warming time (swap top and bottom). The automatic temperature is 70 °C. Recommended shelf position: 3.
ENGLISH shelves. Adjust the distance between the cookware to let the steam circulate. Sterilisation with the function: Full Steam • With this function you can sterilise containers (e.g. baby bottles). • Put the clean containers in the middle of the shelf on the 1st shelf position. 21 Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quantity of water and set the time to 40 min.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Prawns, frozen 85 30 - 40 1 550 Salmon filets 85 25 - 35 1 500 Salmon trout, approx.
www.electrolux.com 11.5 True Fan Cooking and Full Steam in succession • Cool down the oven to a temperature of around 80 °C. To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes. • Start the function: Full Steam. Cook it all together until ready. When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time. Maximum water amount is 650 ml.
ENGLISH 25 Food Quantity Temperature (°C) Time (min) Shelf position Roast beef 1 kg 180 - 200 60 - 90 1 Roast veal 1 kg 180 80 - 90 1 Meat loaf, uncooked 0,5 kg 180 30 - 40 1 Smoked loin of 0,6 - 1 kg pork (soak for 2 hours) 160 - 180 60 - 70 1 Chicken 1 kg 180 - 200 50 - 60 1 Duck 1,5 - 2 kg 180 70 - 90 1 Potato gratin - 160 - 170 50 - 60 1 Pasta bake - 190 40 - 50 1 Lasagne - 180 45 - 55 1 Misc.
www.electrolux.com 11.9 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes soggy, lumpy or streaky. The oven temperature is too The next time you bake, set high. a slightly lower oven temperature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time.
ENGLISH Food Function Temper- Time (min) ature (°C) Shelf position Flan base - short pastry1) True Fan Cooking 170 - 180 10 - 25 2 Flan base - sponge mixture True Fan Cooking 150 - 170 20 - 25 2 Apple pie / Apple pie (2 True Fan tins Ø 20 cm, diagonally Cooking off set) 160 70 - 90 2 Apple pie / Apple pie (2 Conventional tins Ø 20 cm, diagonally Cooking off set) 180 70 - 90 1 160 - 170 70 - 90 2 Cheesecake, tray2) Conventional Cooking 1) Preheat the oven. 2) Use a deep pan.
www.electrolux.com Food Function Tempera- Time (min) ture (°C) Shelf position Fruit flans (made with yeast dough / sponge mixture)2) Conventional Cooking 170 35 - 55 2 Fruit flans made with short pastry True Fan Cooking 160 - 170 40 - 80 2 Yeast cakes with delicate toppings (e.g.
ENGLISH Food Function Tempera- Time (min) ture (°C) Shelf position Small cakes / Small cakes1) Conventional Cooking 170 2 20 - 35 29 1) Preheat the oven. 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Biscuits made with yeast dough 160 - 170 20 - 40 2 11.13 Multilevel baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf position Cream puffs / Eclairs1) 160 - 180 25 - 45 1/4 Dry streusel cake 30 - 45 1/4 150 - 160 1) Preheat the oven.
ENGLISH 31 Food Quantity (kg) Temperature (°C) Time (min) Shelf position Roast beef 1 - 1.5 150 120 - 150 1 Fillet of beef 1 - 1.5 150 90 - 110 1 Roast veal 1 - 1.5 150 120 - 150 1 Steak 0.2 - 0.3 120 20 - 40 1 11.
www.electrolux.com • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1/2 2/3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. This gives better roasting results. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat. 11.
ENGLISH 33 Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Knuckle of veal Turbo Grilling 1.5 - 2 kg 160 - 180 1 120 - 150 Lamb Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Leg of lamb, roast lamb Turbo Grilling 1 - 1.5 kg 150 - 180 100 - 120 1 Saddle of lamb Turbo Grilling 1 - 1.
www.electrolux.com Fish (steamed) Food Function Quantity Tempera- Time (min) ture (°C) Shelf position Whole fish Conventional Cooking 1 - 1.5 kg 210 - 220 1 11.18 Grilling 45 - 60 • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, frozen 190 - 210 20 - 25 2 Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 200 - 220 20 - 30 2 French Fries, thick 200 - 220 25 - 35 2 Wedges / Croquettes 220 - 230 20 - 35 2 Hash Browns 210 - 230 20 - 30 2 Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2 Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2 Oven baked
www.electrolux.com Food Quantity Defrosting time (min) Further defrosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.
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ENGLISH 39 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a dedicated cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories after each use and let them dry.
www.electrolux.com WARNING! Be careful when you remove the door from the appliance. The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. A A 3. Close the door until it is at an angle of approximately 45°. When the cleaning is completed, install the door. Do the above steps in the opposite sequence. 12.6 Replacing the lamp Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.
ENGLISH 41 13.1 What to do if... Problem Possible cause Remedy You cannot activate or operate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are not set.
www.electrolux.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. INSTALLATION WARNING! Refer to Safety chapters. 450mm min. 20mm min. 560mm 14.1 Building in The built-in unit must meet the stability requirements of DIN 68930. 114 mm 548mm 455mm 15mm 450mm 440mm min.
ENGLISH 548mm min. 20mm 114 mm 450mm 15mm 450mm min. 560mm 455mm 450mm 440mm 455mm 450mm min. 550mm 546mm 594mm 21mm 548mm 114 mm 450mm 15mm min. 20mm 455mm 450mm 440 mm 455mm 450mm 450mm 440mm 450mm min. 550mm min.
www.electrolux.com 548mm min. 20mm 114 mm 450mm 15mm 590mm 455mm 450mm 440mm min. 560mm min. 550mm 594mm 114 mm 589mm 579mm 546mm 594mm 21mm H05VV-F H05RR-F min.
ENGLISH 13mm 20 mm 2x3,5x25 15. ENERGY EFFICIENCY 15.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EVYP9841AX Energy Efficiency Index 105.5 Energy efficiency class A Energy consumption with a standard load, conventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.77 kWh/cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built-In Oven Mass 41.
www.electrolux.com General hints Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking. Use metal dishes to improve energy saving. Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions. The fan and lamp continue to operate.
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User Manual: English 867335242-A-252016